Le carré aux Crêpes sur Versailles

Christine Levavaseur had a crêpe, and it was good, but it's a crêpe for winter ❄️⛄️☃️🌨 (camembert). My mother had a salmon crêpe, and it was good. Yves Levavaseur had a sausage crêpe, and it was good. I also had a sausage crêpe, and it was good with homemade apple juice 🏠. And for dessert 🍨, Christine had an apple crêpe 🍎, and I also had an apple crêpe 🍎. Yves Levavaseur had a honey 🍯 and lemon 🍋 crêpe, and my mother had a salted caramel crêpe. The crêpes were very good, but nothing special. They need to change them to get some new ones.

A fantastic find! The crepes were delicious, made with fresh, high-quality ingredients. The service was warm, quick, and always with a smile. The atmosphere is pleasant, clean, and friendly—perfect for spending quality time with family or friends. The value for money is excellent. I highly recommend this establishment and will definitely be back. Thank you to the whole team for this wonderful experience!

Very good overall, for a crêperie. Friendly service.

100% Recommended Delicious crepes

Excellent crêperie. We received a very warm welcome, thank you Matteo!

Great crepes and great service from Matheo

A fantastic experience from the welcome drink to the dessert. Easy-going but well curated environment and professional staff which catered excellently for our party of 3 and were also super friendly with our toddler. Food was extremely good, both Galettes and Crepes were exquisite and generously topped. Would recommend and would definitely return!

A very nice and enjoyable time spent with the family for our mom's birthday

We really liked the place. The service was excellent and the food was very good. It has a lovely terrace; I didn't take any pictures because it was busy, but it's definitely worth trying the crêpes there. Interestingly, they have a French version of a Breton crêpe that we loved. By the way, the Nutella crêpe is missing a piece because our gluttony got the better of us.

Excellent crêperie with great value for money and superb service (thanks to Matteo!)