A fantastic restaurant you absolutely must visit. The dishes are remarkably well-prepared, high-quality, and delicious. The homemade terrine is a standout—simply sublime. If you're a wine enthusiast, let the owner guide you; he'll surprise you with some exceptional wines. Go for it without hesitation!
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Nelly Claudel
.
25 février 2026
10,0
Discovered the restaurant last night.
We were a group of 13.
The service was prompt and patient. The food was excellent. The dishes were perfectly balanced in terms of flavor, presentation, and portion size.
The atmosphere was relaxed, and the decor suited the restaurant perfectly. A truly relaxing time with friends.
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Floriane Jacqueton
.
17 février 2026
10,0
Perfection beautifully reflected in the food, the glass and the service 🍷.
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Nathan Florin (ceel47)
.
11 janvier 2026
10,0
Discovered by chance, this small restaurant offers exceptionally refined and flavorful dishes. The owner makes everything himself. His foie gras, beef tartare, duck breast with pears, cheese selection, and recommended wine are all exquisite. A must-try! The restaurant is well worth the detour!
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Stéphane Clouet
.
30 décembre 2025
10,0
We had lunch today, the duck breast with pears was excellent! Pleasant welcome, we'll be back!
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Thibaud Barillot
.
24 décembre 2025
10,0
Excellent meal, fresh and high-quality products, pleasant welcome.
Thank you.
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Annie Rampon
.
24 décembre 2025
10,0
Impeccable service and delicious homemade food made with quality ingredients. I highly recommend it.
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Bernadette
.
24 décembre 2025
10,0
Excellent duck breast with pears and sautéed potatoes. We were welcomed at the last minute, there were 11 of us, and we were very well received.
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Laurie Beal
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07 décembre 2025
8,0
We had lunch there as a family of six on a Saturday, where the restaurant owner was single-handedly handling both the service and the cooking. We truly commend his skills, as his service was impeccable and the meal delicious, with incredible flavors; you could immediately taste the homemade expertise.
The price-quality ratio is very good.
We highly recommend it and will gladly return 😊
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chloe Moné
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30 novembre 2025
10,0
First time since the change of ownership (so it's been a while...). The Charolais egg tartare is one of the best I've ever tasted (hand-cut and melt-in-your-mouth tender). The atmosphere was a little tense, but everyone knows that on Mondays... The whole table was delighted, and the service was perfectly on time! I'll be back!
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Severine Desgranges
.
03 novembre 2025
8,0
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