Le Cellier sur Paris

extra plastic originals attentive service friendly chef interesting value for money a real discovery

An excellent Parisian address, both for its tasty cuisine and for its friendly staff. We will come back with pleasure!

Very pleasant dinner at the Cellier: delicious seasonal cuisine and warm welcome. I will definitely come back!

Very nice place, I had a blast! Thanks to the Chef! Perfect service. The chocolate fondant is so good, I recommend +++

We had a great New Year's Eve evening! Everything was perfect: from the food, to the service, to the atmosphere. We enjoyed ourselves. Great exchange with Aurélien, the sommelier of the evening, who introduced us to some very good wines. We were also able to chat and share a drink with chef Stéphane Pitré, whose simplicity and accessibility we loved. A big thank you for this superb welcome and this delicious culinary moment! The 4 Burgundians.

Everything was perfect for this exceptional break

A really good restaurant, with a classic menu, with some originality, but very well done: in the mushroom pasta, there were not only button mushrooms, far from it, and the mushrooms were not full of water, but on the contrary full of flavor! The portions are quite generous, the service very responsive and attentive. Two rooms, the 2nd overlooking the backyard is pleasant because it is bright and a little less noisy. The chestnut terrine is a nice surprise. An address to note!

A quaint restaurant that is an easy walk from the city center. Amazing food and the most tender octopus I've ever had. This will go on my "must return to" list of restaurants when I visit Paris.

Excellent and delicate food and rather cheap! Excellent service and brilliant atmosphere! Both my granchildren and I loved it! Birgitte

Excellent evening around delicious dishes not to mention desserts!