The dishes were good and well-prepared, especially the trout with blue cheese sauce. However, whether it was the eggs meurette or the fish, the dishes weren't hot enough, which detracted from the enjoyment. The marc iced dessert wasn't up to the standard of the rest of the meal. The wine list was excellent, although the wine service was extremely slow. We were asked for red wine to accompany the cheese course and the end of the meal, but the waiter never came to take our order, which always puts a bit of a damper on the experience.
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Clovis Dumarais
.
18 février 2026
6,0
A very pleasant place with excellent food. Just passing through, I highly recommend it.
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eric boix
.
15 février 2026
10,0
This magnificent restaurant is wonderful. The sommelier loves to chat and share, the service is impeccable and attentive, and the meal...we were in heaven! The rooster...words can't describe it! We recommend it without hesitation!
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brochot nathalie
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01 février 2026
10,0
Excellent andouillette, superb location, wonderful and warm welcome.
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Damien Van der Stichele
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25 janvier 2026
10,0
Secret place with local food, best to order and enjoy Burgundy kitchen, boeuf bourginon, roaster and excellent wine card, family atmosphere, highly recommended 🍷
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Rainer Ruge
.
04 décembre 2025
10,0
A must-try restaurant in the Beaune region. An authentic, unpretentious place with delicious cuisine. And to top it all off, a wonderfully friendly team.
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Lucy Noel
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24 novembre 2025
10,0
Truly my favorite place in France. Everything is perfect. The wines, the delicious food, the location. Love, love, love it!
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Esley Hogendoorn
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24 novembre 2025
10,0
This was a wonderful discovery: a warm and friendly atmosphere, a truly pleasant welcome, and well-prepared regional dishes. I particularly enjoyed the coq au vin and the chicken: authentic flavors and fresh ingredients. The service was a little slow but attentive. Moreover, the value for money is excellent, especially for Volnay. I highly recommend it for lunch with friends or dinner in a relaxed setting.
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Eric Torgue
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21 novembre 2025
10,0
We know the place and the menu hasn't changed in years.
Disappointment: despite booking well in advance, we were once again seated in the main dining room. We would have preferred to be seated in the wine cellar area.
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Michel KRZEWSKI
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13 novembre 2025
6,0
This has to be up there with some of the best traditional french food in the country! The wine cellar setting was amazing and the service was friendly. The set lunch menu is great value - the coq au vin and the eggs in red wine were class.
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Nick C
.
01 novembre 2025
10,0
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