Le Cellier Volnaysien sur Volnay

A very good, tasty and enjoyable time

Traditional burgundy menu with a great choice of wines including from Volnay. Probably the best oeufs en meurette I have tasted. Always a restaurant to return to.

A superb restaurant, a lovely and delicious menu with regional dishes, impeccable service. We thoroughly enjoyed our meal.

Excellent food and a remarkable wine list, also available for purchase.

My husband and I were passing through to explore the region. We were recommended a restaurant by the person we were staying with. The setting of Le Cellier Volnaysien is very pleasant, with a calm and relaxing outdoor area. The restaurant is located in a vaulted stone cellar, tastefully decorated. The waitresses were helpful, friendly, and always smiling. The atmosphere was relaxed, convivial, calm, and professional. And the meal? Delicious! We chose the beef fondue with baked potatoes. The ingredients were high quality, the desserts were homemade (and we even left with the potato recipe!). The wine pairing was excellent, perfectly suited to our dish and our tastes. In short, I highly recommend it and wish the whole team continued success!

Discovered this charming place, enjoying a very pleasant evening on the terrace. The eggs meurette were highly recommended as exceptional; it's a shame they were missing the bacon. I'll be back.

Excellent Burgundian cuisine. Pleasant garden and dining room. Quality service.

Great spot for a quick drink in a beautiful garden

Traditional and delicious dishes, perhaps lacking in generosity, especially the steak tartare.

The ambiance is excellent. The service was good, and so was the food. But I wouldn't eat there more than once. The menu is very limited, and the food doesn't look freshly prepared.