Le central sur Redon

30/07/2026: A room with a fireplace and a small terrace. The welcome is very friendly and all the dishes are homemade. For starters, I had the salad with Sainte-Maure cheese, followed by pan-seared hake. For dessert, I recommend the homemade floating island, which is particularly generous with its crème anglaise. In short, a very pleasant experience.

21/07/2026: An excellent address in Redon for lovers of fine food! The meat is absolutely exceptional, of truly remarkable quality and cooked to perfection (the charm of the fireplace certainly contributes to this). It's true that the price might give some pause at first, but from the first bite, you understand why: the quality of the ingredients and the generous portions are truly exceptional. Add to that a warm welcome and attentive service that make the experience even more enjoyable. In short, it's a gourmet investment you won't regret for a single second. A must-try restaurant in the city center, you can go without hesitation!