It was very special, from the service to the presentation, cutting, and preparation of the meats!! We enjoyed it so much that we returned two days later, bringing our children. The team was very attentive, kind, and genuinely proud of the work they do. I will return every time I come to Méribel!
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Anna lu
.
30 janvier 2026
10,0
We went in for lunch, and considering we were the only people in there, the restaurant still held a very nice cosy and charming atmosphere.
The staff are excellent - very attentive and polite.
We had the mushroom fondue (with in season ceps), which were a particular high point.
The restaurant is a little higher up from the centre, and we chose to drive. There are parking spaces on the road, which made it very easy for us.
I would recommend this restaurant
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Gemma Worboys
.
25 janvier 2026
10,0
Excellent dinner, complemented by a warm welcome and impeccable service. The quality of the meat was top-notch, and the concept of carving it in front of us before cooking was ideal. We'll be back!
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philippe FRAIGNE
.
20 janvier 2026
10,0
A fantastic experience!!! A warm welcome, perfect service, and excellent food!!! The concept of selling meat by weight is a really great idea.
We're coming back on Friday!!!
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veronique c
.
20 janvier 2026
10,0
Everything was perfect. The welcome was attentive, and the service professional and efficient. The meat concept is a great idea, especially since the meat is excellent.
Highly recommended.
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Pascale Laborde
.
20 janvier 2026
10,0
Good food but the waiter push a lot for more consumption. Was a bit too much and not pleasant.
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Nicole Duboux
.
17 janvier 2026
6,0
Delicious porcini mushroom fondue and excellent desserts (pear and chocolate, and the blackcurrant and blueberry entremet) 😋 Fast, efficient, friendly service with great advice!
Thank you La Vache Rouge for this lovely evening 🐮❤️
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Chaldoreille Benoit
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09 janvier 2026
10,0
Dinner as a couple at this new restaurant in Méribel. We had a wonderful time; the welcome was friendly, and the service professional and efficient. As for the food, the scallop tartare with truffles was exquisitely prepared—a real treat! The "boîte chaude" (a type of savory fish stew) was authentic and delicious, and the fish was very good, although it's not the house specialty. Prices, as in most restaurants in Méribel, are quite high. The wines quickly inflate the bill, easily exceeding €200 for two people. A must-try restaurant in Méribel!
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Malo
.
09 janvier 2026
8,0
Prices are a bit high, but very, very good overall.
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Cyril Soglet
.
08 janvier 2026
10,0
We were disappointed with our experience at this restaurant. We were a group of 14, and the table we were given was right next to the door, with very little room to move around, which was uncomfortable.
The prices seemed high compared to the quality of the food and the level of service. Overall, the value for money was not satisfactory, and we had much higher expectations.
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Rodica Gilca
.
03 janvier 2026
6,0
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