Le Cepe sur Les Allues

Superb address, the atmosphere is warm and the owners are really charming. We had a great time at Cèpe!

Gastronomy!!! succulent dishes. Warm welcome. As with each of our visits, we enjoyed ourselves. Always a great pleasure to eat porcini mushrooms. I highly recommend you.

Too much salt! from the porcini mushroom chips accompanying the spritz as well as in the bar and its tapenade, and the pan-fried foie gras to the tagliatelle with porcini mushrooms The boss does not accept comments and we were also treated to “you had to ask without salt” Never heard of it in a restaurant!!! Would the boss be in love?

A pure moment of gastronomy! Around the porcini mushroom, the chef offers gourmet dishes. His wife is in the service. She is adorable. A great place to meet this Chef who talks to you about his daily harvest with passion. We will come back ♥️

A must in Meribel, always as good and friendly... Top lobster salad...

C’était une première pour nous Tout était parfait Du personnel au repas et service Le cadre Très belle terrasse une belle vue sur le panorama

Beautiful sunny terrace, impeccable service..AAA

Two of us went to eat for dinner, starter; very good homemade terrine with vegetable pickles, dishes: Sea bass, well garnished with fresh vegetables and a delicious homemade mashed potato, then hearty duck breast, well cooked, crispy potatoes and porcini mushrooms. good qualities. To finish the really delicious blueberry French toast and the icing on the cake a strawberry tart with GRAND-MARNIER, it was not at all to our taste and was not certified on the menu that there was alcohol in this dessert (compared to the others where there is), we barely ate this tart, and from the first bite we warned the waitress. We would have liked to have had a commercial gesture from the owner, who obviously claimed that ALL their desserts contained alcohol when that was not the case and that it was up to the customers to ask for a strawberry tart without alcohol… It's a good restaurant, but dishonesty is a bad flaw.

Nous avons passé une très belle soirée au Cèpe. Un accueil et un service soignés, des plats délicieux et raffinés. Un sans faute de l’accueil téléphonique jusqu’au dessert.