Great place to eat very good meet and cheese meals
But expensive ….
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Philippe Pruvot
.
02 avril 2024
8,0
Great restaurant, cheese at the height of the Alps via Switzerland and including an excellent porcini and truffle fondue, friendly welcome, nice wine list and especially the little chartreuse to digest...
I recommend this table in a magnificent chalet, it really feels like you are at the top of the slopes
I will come back soon to the chalet
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jeremy caulier
.
26 mars 2024
10,0
I highly recommend
Raclette for 2, really good quantity
Potatoes as desired in the formula
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fabien bergeret
.
26 mars 2024
10,0
Very nice setting, we were forgotten in a corner, fortunately a waiter saved our meal with his kindness and professionalism (the only one to see us, I think we were invisible to the others). We found the raclette formula expensive and the quantity of charcuterie small on the plate forcing us to take another one. Not everything has to be thrown away, but we won't go back there again.
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Zaël Narbé
.
23 mars 2024
6,0
Morel fondue at the top!!!! And then the Corsican charcuterie…killer!!!!!!
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Elodie Moura
.
21 mars 2024
8,0
The food is very good, with lots of choice, and it is very plentiful.
On the other hand, the staff is not very friendly, in 3 meals at the chalet, I have not seen a smile once during the services..
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Very good, like in the mountains 😬
If you don’t like cheese don’t come in 😵💫
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Marina Mn
.
20 mars 2024
10,0
Very good dishes.
And thank you to the waitress Muriel for her friendliness and kindness!
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Lily Rsn
.
13 mars 2024
8,0
"An exceptional culinary experience at Chalet Chamoniard! The tartiflette is simply delicious, with this mixture of melting cheese and tasty potatoes. And let's not even talk about the homemade tiramisu with salted butter caramel and speculoos, a real delight for the taste buds ! All served in a typical and warm decor, immediately plunging us into an authentic Alpine atmosphere. A real favorite, to recommend without hesitation!”
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laetitia
.
10 mars 2024
10,0
Restaurant with Savoyard specialties. For those hungry because it is hearty.
A fondue, a gratin of crozets with reblochon accompanied by cold meats.
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Marie SIMOT
.
10 mars 2024
10,0
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