Le Chalutier sur Plerin

Good restaurant and very pleasant, idyllic terrace

Déjeuner en famille à 11 personnes. Réservation recommandée. Chacun a choisi son plat ou son menu. Excellent rapport qualité prix. Arrivé à 12h : service rapide. Excellent accueil et tous satisfait de son repas. Merci.

The restaurant is pleasant with very good food at a low price. The only downside: the wait. You shouldn't be in a hurry, which is a shame when you have to drive. We waited over an hour between the appetizer and the main course. You can tell they're understaffed when you see the waitresses huffing and puffing because they're exhausted from running around. They are, however, very pleasant and smiling with the customers. In the end, we were told that things weren't keeping up in the kitchen… But when you see that tables that arrived 45 minutes after us are served well before us, you wonder if it isn't more of an organizational problem… The waitresses apologized, and we received our dessert only 3 minutes after the main course. A rather uneven meal, but with a complimentary drink as an apology, which allowed us to end on a better note.

An unpretentious restaurant with a friendly atmosphere and, in season, serves mussels in cream sauce to die for.

We went to visit the lighthouse and ended up having dinner at this family-run restaurant. The waitress was very polite. Good value for money. Charming.

Simple food, welcoming staff

Excellent. Pleasant. I recommend it.

"Charming little restaurant where you can eat well without breaking the bank. The dishes are simple but well-executed, perfect for enjoying a delicious meal without any fuss. As for the service, it feels like they're preparing for the slalom Olympics, but without the ball. Lots of movement, not always efficient, but at least it creates a lively atmosphere! In short, the food is good, as long as you have a little patience and enjoy the spectacle of comings and goings."

Lovely, simple restaurant with excellent seasonal seafood. To the reviewers complaining about the small size of the mussels, it's exactly how they're supposed to be. It's a local speciality called 'moules bouchot' (if you want big missles go to Zeeland in the Netherlands).

Superbe accueil chaleur. Les formules sont superbes attrayantes, notamment les entrés mixtes huîtres natures et huîtres algues surprenant et délicieuses. Les plats sont délicieux comme le burger Breiz avec son pain feuilleté. Mais aussi le copieux Fish and Chips et ces frites fraîches. Bref tout respire l’ authentique et le chaleureux. Et rapport prix c est top !!!!