Le Chalutier sur Plerin

Good restaurant and very friendly bucolic terrace

Déjeuner en famille à 11 personnes. Réservation recommandée. Chacun a choisi son plat ou son menu. Excellent rapport qualité prix. Arrivé à 12h : service rapide. Excellent accueil et tous satisfait de son repas. Merci.

The restaurant is pleasant with very good food at low prices. Only downside: the wait. You shouldn't be in a hurry, which is a shame when you have to hit the road. We waited more than an hour between the starter and the main course. We feel the lack of staff when we see the waitresses breathing because they are exhausted from running everywhere. However, they are very pleasant and cheerful with customers. In the end, they explain to us that it doesn't work in the kitchen... But when we see that tables that arrived 45 minutes after us are served well before us, we wonder if it's not more of an organizational problem... The waitresses were excused and we had our dessert only 3 minutes after the main course. A very irregular meal but with a drink offered as an apology, which allows you to end on a better note.

Unpretentious restaurant, with a friendly atmosphere and which, in season, makes mussels with cream to die for.

We went to visit the lighthouse and ended up having dinner at this family restaurant. The waitress served us very politely. Good quality-price ratio. Charming.

Simple cuisine, welcoming staff

Excellent. Pleasant I recommend

"Charming little restaurant where you eat well without breaking the bank. The dishes are simple but mastered, perfect for enjoying without fuss. In terms of service, you have the impression that they are preparing for the Olympic slalom games, but without the ball, a lot of movement, not always effective, but at least it creates an atmosphere. In short, we eat well there, as long as we have a little patience and we like the shows! back and forth."

Lovely, simple restaurant with excellent seasonal seafood. To the reviewers complaining about the small size of the mussels, it's exactly how they're supposed to be. It's a local speciality called 'moules bouchot' (if you want big missles go to Zeeland in the Netherlands).

Superbe accueil chaleur. Les formules sont superbes attrayantes, notamment les entrés mixtes huîtres natures et huîtres algues surprenant et délicieuses. Les plats sont délicieux comme le burger Breiz avec son pain feuilleté. Mais aussi le copieux Fish and Chips et ces frites fraîches. Bref tout respire l’ authentique et le chaleureux. Et rapport prix c est top !!!!