Excellent!!!!! A team at the end of the season that remains welcoming and professional, well done!!!! And I know what I'm talking about... go for it without hesitation!
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Jeremy Beillard
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01 avril 2026
10,0
Relaxed atmosphere, excellent traditional raclette and perfect service, I recommend it!
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claire381 claire381
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30 mars 2026
10,0
A very comprehensive menu! The staff were welcoming, and the atmosphere was warm and inviting, with a wintery setting perfectly suited to the restaurant. You'll find plenty to enjoy on the drinks menu (except for cocktails, which only have six choices). The salads are generous and well-dressed. The meat is of very high quality and cooked to perfection. The pizzas are made right in front of you (in an upstairs room), and the pizza chef is Italian!
The desserts are also excellent.
Overall, the quality is excellent, and there's a good selection, but the prices are perhaps a little high; you can easily expect to pay €50 per person for a main course, dessert, and a drink.
I highly recommend it and will definitely be back as soon as possible!
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Jujuxw9
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27 mars 2026
10,0
The owners are really nice and the waffle was excellent!
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Malfroy Lucien
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23 mars 2026
10,0
Very welcoming service, I recommend it
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Gassyッ BS
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23 mars 2026
10,0
Excellent fondue, with fast service!
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Coralie Maugein
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19 mars 2026
10,0
We didn't opt for the Savoyard specialties. The portions were generous, but the fries weren't homemade!
Special mention for the XXL blueberry tart!
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Amélie PETIT
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15 mars 2026
8,0
We just had a drink; the waiter was pleasant, as was the atmosphere.
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Jennifer Lepetz
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14 mars 2026
6,0
Honestly, the service is top-notch. We had a fondue, and it was excellent and a generous portion. The service was excellent, with online booking and confirmation. This completely contradicts some of the negative reviews.
We even stopped by in the late afternoon for a crepe and drinks on the terrace; at least they took our order, and the service was top-notch, unlike the neighbor who ignored us for 15 minutes.
I highly recommend this restaurant.
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Grab a panini here!
Thanks to John and Morgane for the perfect welcome, as always!
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Benjamin Covin
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12 mars 2026
10,0