I came to this establishment (recommended by a relative) this afternoon to celebrate a birthday.
What was our surprise when we saw these starters, main courses and desserts paraded just as beautiful, each as good as the other.
Not to mention the explosion of flavor in the mouth and the generosity of the chef (well done sir).
The meal is worthy of a great restaurant with a very attractive price.
We are very sensitive to the freshness and quality of the products and we confirm homemade.
The welcome of the server and the quality of his service is impeccable.
The kindness of the owners and their benevolence warms the heart.
One thing is certain: I will be back very soon.
Thanks to the whole team and congratulations!
03/04/2024: Family meal, last Sunday with a full house and therefore noisy, among the dishes: foie gras raviolle not stuck so the small pieces of liver drowned in the sauce, the tartare served mixed with no capers and not spicy enough, cod fillet with no skin cooked, on the other hand the perfectly successful chocolate fondant, well done. Homemade is evident in the excellent fries, without forgetting the St Nicolas de Bourgueil from Mabileau.
We will come back to test the beautiful shaded terrace
03/04/2024: A very pleasant place where you are never disappointed!
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