A place to remember! The food is delicious, kudos to the chef. The staff is lovely, attentive to customers, and has a great sense of humor: FANTASTIC!
However, please change the text on your roadside sign: "Open EVERY day" would be better 😱😱 "ALL days" would be better 😉
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Veronique RAINE
.
26 octobre 2026
10,0
Still as good as ever. The pork cheek is to die for.
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catherine genebre
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25 octobre 2026
10,0
Beautiful establishment. Excellent service. High-quality cuisine.
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Veronique Villedieu
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02 octobre 2026
10,0
The meal was perfect, a magnificent setting with its Toulouse brickwork and grand hall with vaulted arches, very pleasant service, and above all, dishes made with high-quality ingredients in generous portions. The beef fillet with its Madeira sauce and foie gras was cooked to perfection, rare and piping hot. Thank you to the chef and the team!
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Julien Bourdieu
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29 septembre 2026
10,0
We went to this restaurant thanks to my little brother who lives near Toulouse. We had a wonderful lunch with our biker friends. The atmosphere was pleasant and the food excellent! Cooked exactly as requested. That's rare. What more can I say? Simple, friendly, pleasant, and a great atmosphere where the staff make it a pleasure to eat well. A lovely place to enjoy. Enjoy!
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Emmanuel “La Bricole” J
.
23 septembre 2026
10,0
The setting was very pleasant.
The service was fairly professional but not very warm.
A bit pricey for the average quality.
The gazpacho was too acidic and the steak tartare was far too sauced to taste the meat. However, the grilled squid was good, as was the pork pluma, which was very tender.
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Isabelle Sodrich
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13 septembre 2026
6,0
⭐⭐⭐⭐⭐
We had a wonderful time at this restaurant! The food was excellent, and above all, the service was fantastic. A special mention goes to Alexandre, who was absolutely amazing from start to finish. We'll definitely be back! 😊
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Xavier
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05 septembre 2026
10,0
Very good and very tasty, thank you.
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Veronique Glorieux
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02 septembre 2026
10,0
Excellent restaurant with a beautiful exterior and attentive service. It richly deserves its Maître Restaurateur title. Special mention for the melt-in-your-mouth ribeye and flank steak with shallots, and the chocolate ganache quenelles with tonka beans.
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Chris AUDI
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29 août 2026
10,0
Everything was excellent. Only good products, we enjoyed it from beginning to end.
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Vincent
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14 août 2026
10,0
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