Départ
Restaurants
Puy-De-Dome
Clermont-Ferrand
Le Chardonnay

Le Chardonnay sur Clermont-Ferrand

1 place Philippe-Marcombes Clermont-Ferrand
+33 4 73 26 79 95
8,1

Basé sur 583 avis trouvés sur 4 webs

tendance

18
De 502
à Clermont-Ferrand
11
De 209
de cuisine Française à Clermont-Ferrand

Les clients commentent vos plats de...

veau parfait simple boeuf beau foie passer chocolat viande coeur
Française
Clermont-Ferrand

Note et avis

Avis Note
Google 462 9.2
TripAdvisor 227 9
Avis Note
L'Internaute 10 6
Dismoiou 5 8
If you’re looking for a refined yet affordable French dining experience, this Bib Gourmand restaurant is a gem. Their menu, featuring options of fish or meat, delivers fantastic food at a price that’s hard to believe for the quality on offer. Every dish is carefully prepared, showcasing the chef’s attention to detail and passion for traditional French cuisine. The restaurant strikes a perfect balance between sophistication and accessibility. Whether you’re craving a perfectly cooked piece of fish or a hearty, flavor-packed meat dish, this is a spot where you’ll leave impressed without breaking the bank. A wonderful choice for anyone seeking a memorable French meal. Also, if your dog is well behaved, it will be welcomed too!
Plus de commentaires
dans Google
.
15 décembre 2024
10,0
A real favorite renewed with each visit to this restaurant! Top team! The kitchen was able to adapt to all the requests at our table (vegetarians, some allergies etc...) thanks again to them, it was complicated! If we add to that a very sophisticated selection of wines, a cozy and cheerful atmosphere, and a bold and gourmet menu, we can say that it is truly an unmissable address in Clermont!
Plus de commentaires
dans Google
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11 décembre 2024
10,0
Delicious one of the best restaurants in Clermont Ferrand
Plus de commentaires
dans Google
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11 décembre 2024
10,0
A wonderful evening and a great meal! Thank you for the very friendly and professional welcome! I recommend 🤩🤩
Plus de commentaires
dans Google
.
11 décembre 2024
10,0
Very good experience Good meal with a pumpkin and duck breast velouté Very good veal Top dessert not too sweet
Plus de commentaires
dans Google
.
09 décembre 2024
10,0
Always a lovely welcome!!! Delicious dishes!
Plus de commentaires
dans Google
.
23 novembre 2024
10,0
The atmosphere is very pleasant with very elegant decoration, Delicious meal, little extra for the mushroom soup which I loved!
Plus de commentaires
dans Google
.
09 novembre 2024
8,0
We wanted to try this restaurant which has a bib gourmand and we hoped for better to be frank even if it remains good traditional cuisine.
Plus de commentaires
dans Google
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22 octobre 2024
8,0
Mérite son BIB gourmand. un très bon rapport qualité/prix, des plats bien travaillés, que ce sot les entreés, les plats ou les desserts, un service attentionné et des vins qui . restent accessibles en prix, ce qui devient rare. Cela nous a permis de passer une excellente soirée, le but recherché.
Plus de commentaires
dans TripAdvisor
.
09 septembre 2024
10,0
Je recommande ce restaurant pour sa cuisine excellente, son cadre. Les personnes s'occupant du service sont très sympas, de plus elles nous prodiguent des conseils afin de nous aider dans notre choix culinaire. Excellent.
Plus de commentaires
dans TripAdvisor
.
27 juillet 2024
10,0

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21/01/2025: One of the best quality/price ratios that I have come across. The cuisine is excellent, from appetizers to dessert including everything I was able to taste, the service as pleasant as possible, the atmosphere is that of any good restaurant where many people meet and the only small flaw What I was able to note is that for a restaurant focusing on regional cuisine, a decoration based on photos of Paris, even if they are superb, does a bit of a job in the setting. Other than that, there is nothing more to say about it, other than: go for it, enjoy yourself, from the tapenade to the aligot through the childhood memory or the rougail which was served as a dish yesterday , none of these dishes is disappointing and each offers a moment-to-moment pleasure. Congratulations to the chef and the entire team working in this restaurant.
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