Good food as for France. Prices, fpr turistic menu, very good 26.50 Euro for appetaizer, main and dessert. In any case is worth if you want to try some local food.
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Tomasz Kalimos
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04 octobre 2026
10,0
The owner is very kind and speaks Italian.
The escargot is delicious 🤤. You can also choose a tasting menu for just over €26, including two courses and dessert. We had the fish soup, braised beef with gnocchi, and French brioche with chocolate. Everything was delicious!
The melted Camembert was also good.
There's also a good selection of local wines and beers.
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Liuba Repetto
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03 octobre 2026
10,0
Friendly, welcoming, and smiling service, excellent value for money, and very good food. The kind of thing you wish you could find everywhere, but which is becoming increasingly rare.
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Anthony Paul Smaga
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29 septembre 2026
10,0
This place had delicious food (the truffle ravioli was exceptionally good), an affordable set menu and very kind and friendly service. The whole restaurant was being waited by two lovely ladies, so they were very busy but they did a great job.
Would recommend reserving a table as it filled up fast once it opened at 7.
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Popstadog
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24 septembre 2026
10,0
Probably the best food in Antibes. The lady that served us was very friendly and kind. The food was excellent and the prices are reasonable. In the 5 nights we were in town we went there twice!
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Δέσποινα Παγιαζιτη
.
20 septembre 2026
10,0
Excellent value for money. The beef tartare was delicious; homemade fries would have been a nice touch, but the service was very pleasant. Be quick, there are only two outdoor tables. I highly recommend it!
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Gaetan Lbq
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16 septembre 2026
10,0
Good home-style cooking. Pleasant welcome.
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Miranda Michel
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09 septembre 2026
10,0
Beautiful interior and very delicious food!
Staff was helpful and friendly. We made a reservation beforehand.
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Jayna Pennington
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09 septembre 2026
10,0
Amazing coffee, the lady was very attentive and it was great sitting there in that small alleyway watching the world go by!
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Louis Campton
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18 août 2026
10,0
A wonderful experience! We happened upon it while passing by, and the beautiful place made us want to try it. We tried the mushroom and truffle ravioli and the Camembert (a traditional baked cheese with honey), both delicious! All this was accompanied by very kind and smiling staff, super fair prices, and generous portions.
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Paola D’Addio
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14 août 2026
10,0
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