le Chaudron sur Valenciennes

6,9

Basé sur 805 avis trouvés sur 4 webs


tendance

46
De 120
à Valenciennes
20
De 42
de cuisine Française à Valenciennes

Note et avis

Consistent quality. Top service
Plus de commentaires
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16 janvier 2026
10,0
Excellent homemade steak tartare; my husband had the filet mignon... also very good. The main course was reasonably priced. The dessert was very good but a bit pricey... the gourmet coffee was €10... even in Paris, that's not so expensive. The atmosphere was very calm and relaxing, and the servers were very pleasant and smiling.
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03 janvier 2026
10,0
As usual! Excellent welcome, good food: today, kidneys for Madame and filet mignon with thyme for Monsieur, followed by a large profiterole. In short, a delight and a very pleasant and enjoyable time. See you soon!
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22 novembre 2025
10,0
Everything was perfect. For my main course, I had "andouillette à la ficelle" (a type of sausage). It was excellent and not greasy at all, a real treat. I won't even mention the appetizer and dessert, which were superb. A place I highly recommend. 👍👍👍
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14 novembre 2025
10,0
Excellent food 👍☺️☺️, I highly recommend the sweetbreads 👍 – delicious 🌺 – and the salmon ravlak – absolutely divine! Beautiful setting And a cool, relaxed atmosphere ✨ A great find!
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08 novembre 2025
10,0
A beautiful house, a lovely menu, good food; we had a great time. Excellent value for money.
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31 octobre 2025
10,0
I came to the restaurant with my little girl and we ordered the Flemish carbonnade. It was very good, but the fries were inedible; they tasted like reheated fries. What a shame!
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28 octobre 2025
6,0
The setting is lovely. We ate the mussels, which were really good as the daily special. On the other hand, the desserts weren't good, not homemade. A panna cotta that wasn't set and watery, a tasteless Tropézienne, and a flavorless crème brûlée. Too bad.
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27 octobre 2025
6,0

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28/11/2025: Hello This is the second time we've eaten here, and it was a real treat. There were four of us, and we enjoyed a ribeye steak, a Welsh rarebit, and two Flemish carbonnade dishes. Thank you to the chef, Guillaume, who takes the time to chat with the customers, and to Julien for the excellent welcome. We will gladly return. I highly recommend it.
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