Le Chazelay sur La Salle-Les-Alpes

31/03/2024: As soon as we walked through door covered in snow we were welcomed by delightfully friendly staff. Our waitress was accomodating and a great laugh. Recommending the local galabier beer on tap, which she was absolutely right. The american pale ale has citrus notes and the Blanche had a lovely taste and full body. There's a great wine selection too. The food was exceptional across the board. I had the salade d'echaillon which was plentiful after a hard mornings ski in the off piste, filled with scrumptious pieces of delicately smoked trout, well dressed puy lentils, leaves and cherry tomatoes of all colours. The croutons were obviously handmade, good size, cooked with herbs and garlic, perfectly crunchy. Far superior than the bought ones. All at a very reasonable price, will be visiting again when in the area.

26/03/2024: There is one thing that I did, I was interested in the fabric where the name of the restaurant is written of course, it is polyester