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Nuits-Saint-Georges
Le Chef Coq

Le Chef Coq sur Nuits-Saint-Georges

13 Vallee de la Serree Nuits-Saint-Georges
+33 3 80 61 12 06
7,4

Basé sur 549 avis trouvés sur 4 webs

tendance

2
De 23
à Nuits-Saint-Georges
2
De 17
de cuisine Française à Nuits-Saint-Georges

Les clients commentent vos plats de...

beau foie parfait cafe doit coq bourgogne coeur chocolat veau boeuf payer caviar poisson simple
Française
Nuits-Saint-Georges

Note et avis

Avis Note
TripAdvisor 26 7
L'Internaute 17 8
Avis Note
Google 104 8.6
The Fork 6 9.2

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Patisserie Olivier Bourau

28/11/2025: I wandered into this place on a grey, rainy November afternoon in Nuits-Saint-Georges and instantly liked it. Inside, it’s warm and quiet. A cosy tea room with a surprisingly rich selection of teas served in proper kettles instead of cheap bags. Simple, artisanal, and exactly what you want when the weather turns. The staff were friendly, the kind who make you feel like you’ve been here before. Parking right at the door is a pain, but a larger lot is five minutes away, so no drama. If you’re following the Grand Cru route and need a break from wine, this spot works beautifully. Honey, teas, sweets to enjoy on the spot or take home, plus a calm corner to breathe. I’d happily return, especially on a cold day 👍
22/11/2025: We had a wonderful time at this tea room. The saleswoman was absolutely lovely, very professional, and gave us excellent advice.
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La Cabotte

25/11/2025: Always a sure bet! The cuisine is delicious, ranging from perfectly executed Burgundian classics (excellent pâté en croûte) to more modern touches that add a great deal of finesse. The service is attentive, friendly, and very pleasant. The wine list is remarkable: extensive, well-rounded, with a readily available sommelier who provides excellent recommendations. In short, a wonderful experience, a must-visit in Nuits-Saint-Georges.
16/11/2025: We booked this restaurant at the last minute without knowing anything about it. It was a wonderful experience. Not only was everything delicious, but the service was also top-notch. We were a group of six, and everyone agreed. The venison was incredibly tender. The beef bourguignon was excellent and perfectly cooked. The eggs in white wine sauce were a delightful discovery. The staff were attentive and charming. Well done! I highly recommend it.

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