Le Cheval Blanc sur Is-Sur-Tille

8,1

Basé sur 388 avis trouvés sur 3 webs


tendance

1
De 9
à Is-Sur-Tille
1
De 4
de cuisine Française à Is-Sur-Tille

Les clients commentent vos plats de...

simple salade parfait beau

Note et avis

Very good, as it should be in France.
Plus de commentaires
dans Google
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07 septembre 2026
8,0
Great restaurant, everything is homemade, hearty portions, however the only downside is the waiting time between meals, it was relatively long but frankly it was more than acceptable with a relatively low price for the quality of the meal.
Plus de commentaires
dans Google
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05 septembre 2026
10,0
A lovely little restaurant, generous portions and fresh ingredients. Impeccable service. More than reasonable prices.
Plus de commentaires
dans Google
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29 août 2026
10,0
We arrived a little late for lunch but had a good cheese and charcuterie board, lovely place.
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dans Google
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16 août 2026
10,0
We received a warm welcome and thoroughly enjoyed our meal.
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dans Google
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31 juillet 2026
10,0
Everything was perfect, thank you 👍
Plus de commentaires
dans Google
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31 juillet 2026
10,0
There were three of us (plus a baby), and we arrived 15 minutes before the end of service but were still able to fully enjoy our lunch. Thank you for the warm welcome; it truly makes all the difference, and of course, thank you for the generous and delicious dishes.
Plus de commentaires
dans Google
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13 juillet 2026
10,0
Excellent place! Thank you very much!
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dans Google
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21 juin 2026
10,0
A cozy atmosphere and very high-quality dishes on offer
Plus de commentaires
dans Google
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13 juin 2026
10,0
Burger lovers, I highly recommend a visit to this restaurant. Moreover, the service is excellent, and the prices are quite reasonable.
Plus de commentaires
dans Google
.
26 mai 2026
10,0

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04/09/2026: Today we discovered this restaurant and were very pleased. For starters, we had fabulous poached eggs meurette, the yolks were perfectly runny and not overcooked. The sauce was perfectly blended and didn't need any adjustments to the seasoning, and above all, it was piping hot. The steak tartare was beautifully presented and also beyond reproach; the accompanying salad deserved a special mention as well. For dessert, the ice creams were good, but not for those that I'll return. My wife had veal Provençal with polenta, which made me appreciate this semolina again. As for the chocolate fondant, it's the kind of thing that makes you want to get up in the middle of the night to raid the refrigerator.

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