Le Chien Andalou sur Paris

A small, typical tapas bar, run by an Andalusian. The welcome is unpretentious and warm. Tapas come in small portions or larger raciones. I can only recommend Padrón's classic patatas bravas and pimientos. The prices for tapas and beers – Estrella Galicia and 1906 – are very reasonable for Paris and there is even a “happy hour”!

Very nice owner and super good tapas. Good time on the terrace. THANKS

Friendly and food comes out quickly. French fries are recommended. Cheese and tuna skewers may have different tastes, but I am very satisfied with all the dishes!!! This is a store I recommend and want to come back to again.

Food 8/10, service 10/10, speed 9/10, Ambiente 9/10. value for money ratio: 12/10

Great place, everything is well prepared and the boss is super nice

100% Spanish decoration and cuisine (Pata Negra charcuterie!), and the owner is so nice, who makes you come back and feel good there.

The place is cool, the opportunity to rediscover the Spanish atmosphere in the heart of Paris. The tapas are rather expensive, but I imagine that's Parisian prices. Please note closing at 11 p.m. to respect the neighborhood.

Discovery of a gem just a stone's throw from Montparnasse! I just spent 2 years in Seville and I miss everything there... So coming across this little tapas bar in the heart of Paris, with its typical dishes and local wines (up to Torrija), it gave me back the direct smile! And chatting with Juan Luis in Spanish while looking at photos of Seville, a great moment for me over fried fish and a Tinto de Verano, happiness, despite the absence of sun. I will come back for sure! All you need is a little vino blanco dulce like Moscatel and it will be perfect!

Coming to Paris and being able to eat mojama, patatas bravas, potato omelette and ham is priceless!! And let's watch the Spain game!! Long live Spain, long live Paris!! It's small, better book!! Oh and Estrella de Galicia Beer. A pleasure!!

Accueillant et sans histoires, le petit bar de Juan est, l'air de rien, en train de se transformer en institution. Les plats du jour à l'ardoise, les classiques toujours impeccables, les vins sélectionnés avec soin, les prix au cordeau et l'ambiance bon enfant, concourent à établir ce qui devient une rareté à Paris : un endroit où l'on se sent rapidement chez soi, sans jamais avoir l'air de gêner. Une manière de perfection dans son genre.