Le Clapotis sur Saint-Avertin

8,1

Basé sur 1 263 avis trouvés sur 4 webs


tendance

1
De 14
à Saint-Avertin
1
De 1
de cuisine Autres cuisines europeéennes à Saint-Avertin

Note et avis

The food was perfect, the cooking, the taste, everything was perfect!
Plus de commentaires
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26 septembre 2026
10,0
A wonderful evening on the terrace at the end of September. Perfect service. We had snails and foie gras as starters, followed by a beuchelle and veal, and then soufflé and brioche for dessert. A harmonious and delicate meal.
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26 septembre 2026
10,0
Great restaurant! Top-notch waiters! And most importantly, the food is incredible!
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25 septembre 2026
10,0
Family-friendly and welcoming. Highly recommended.
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20 septembre 2026
10,0
I invited all my wedding guests to the restaurant LE CLAPOTIS last year, and they handled everything perfectly. There were about forty of us, everyone was served at the same time, the food was piping hot, and it was a real treat for everyone! The cuisine is refined, and we've been going back from time to time ever since. It's one of the best restaurants near Tours ✨
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15 septembre 2026
10,0
A great place to have a good time. The food is very good and the service is perfect.
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10 septembre 2026
10,0
Excellent restaurant, idyllic setting, professional service, especially from the young sommelier Mathis, who offered great advice and was very pleasant.
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04 septembre 2026
10,0
A very warm welcome Very accommodating We felt right at home We were with our children who had a wonderful time. We'll definitely be back! Thank you
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04 septembre 2026
10,0
A very warm welcome. Excellent home-style cooking. The waitresses and waitresses were energetic. I really appreciated the little candle they added to my dessert. The only slight drawback was the somewhat long wait at the start.
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03 septembre 2026
8,0
A pleasant restaurant on the banks of the Cher River, except that passersby walk between the tables and the restaurant with their dogs, lifting their legs to relieve themselves. The set menu is horribly expensive (€48 for a starter, main course, and dessert) for such small portions, and one dish (monkfish) was cold. The cheese course, four tiny slices, is excessive considering the price. And let's not even mention the wine: €28 a bottle. There are small restaurants where both quantity and quality are present for much less.
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23 août 2026
6,0

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24/10/2026: Very good, despite a bit of a wait, but I think they were short-staffed that day.
20/10/2026: I went to eat on the terrace and inside with friends. The decor isn't the same, of course, but the atmosphere was just as friendly, and we thoroughly enjoyed our meal. Inside, we were offered a choice of seating: a quiet table or one in the main dining room, which was noisier due to the crowd. A very pleasant experience to share and one I'd definitely repeat.

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