Le Clem sur Grimaud

30/05/2026: Lovely setting with a beautiful view across the terrace. We booked on line but the restaurant was not at all full when we got there so we had a choice of table at the front of the terrace. The waiter was excellent and could not do enough for us; his English was so good we guessed (wrongly) he was Australian! We were a party of 6 adults. However, the food really varied in quality and enjoyment. Those who had sea bass or steak were very happy with theirs (although the sweet potato puree with the fish was cold). However, we were told after we had looked at the menu and chosen that there was no chicken so a quick change to croque monsieur truffe proved an unwise one as this was basically an untoasted ham and emmental sandwich soaked in cold truffle dressing and the chips were overcooked. For desserts the tiramisu was ok as was the brownie coup, whereas the salad de fruits was a few bits of fruit floating in a lot of water. The menu is not extensive so to have one choice unavailable and two desserts that are almost the same (brownie or brownie with ice cream and cream) was limiting. We would not return.

29/05/2026: There were very few options for vegetarians. Of the four-page menu, three pages were for drinks and one for food. There were two vegetarian dishes; the rest consisted only of meat, fish, snails, mussels, or octopus.