Le Clos de Vallombreuse sur Douarnenez

5,3

Basé sur 578 avis trouvés sur 3 webs


tendance

16
De 61
à Douarnenez

Les clients commentent vos plats de...

parfait beau fromage poisson cafe passer chocolat homard foie simple cuit tarte pommes

Note et avis

A parenthesis out of time, this place is extraordinary, it resonates with a past life that was rich and elegant. Today the hotel needs a little freshening up, the rooms are beautiful and spacious, the view of the ocean is magnificent, the gourmet breakfast in a dining room facing the ocean is captivating, homemade cakes, jams too, the hostess of the place welcomes with great kindness and a lot of elegance. There you have it, lots of little things need to be reviewed, but in a large building this is not surprising.
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10 octobre 2025
8,0
Grand old building. Beautiful service and breakfast
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28 septembre 2025
10,0
Great location. Spacious room with small lounge and terrace. Warm and generous welcome. Homemade breakfast. An old-fashioned charm for this old house. Unfortunately, the hotel needs a bit of a makeover. Peeling wallpaper, stained carpet, broken towel hook in the bathroom, broken slat on the terrace. The mattress could be replaced. The pool and restaurant were not accessible this year.
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14 septembre 2025
6,0
A very nice, aging hotel with plenty of charm, lovingly run by Madame. Of course, it would be helpful if she had more support, but sometimes life doesn't play along... we felt very comfortable.
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09 septembre 2025
8,0
A beautiful 20th-century mansion in a dream location overlooking Douarnenez Bay. A slightly old-fashioned charm from another era, ideal for relaxing in peace and quiet, and a perfect welcome.
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06 septembre 2025
8,0

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03/01/2026: Raquel and Olga received a very warm welcome; they are very professional and attentive. Unfortunately, the food didn't quite live up to expectations. The starters were very good, but the main courses were bland, and the desserts made by the lovely Olga didn't improve things. There's still some work to be done in the kitchen, but you're on the right track.

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