Le Clos des Oliviers sur Saint-Gely-Du-Fesc

05/03/2026: As usual at Coulondrines, a beautiful plate in a unique setting and with a top-notch team.

22/02/2026: Hello, I was very disappointed with lunch today. We regularly come to play golf and then eat, but today there were no set menus, only à la carte options. I ordered a ribeye steak with fries and salad, asking for it "rare." It was much more than cooked and full of gristle. The cook wasn't listening to the servers, and the fries were burnt. In short, after leaving a bill of over €100 for two people, and after hearing that I wasn't the only one in the restaurant who was unhappy, the waitress told us we should have mentioned it earlier. Admittedly, the service was slow. She said they were lacking a head chef, which is no excuse. They shouldn't have opened in the first place to serve frozen fries and low-quality meat... It's a shame, we're really disappointed, and we won't be back to eat there if the quality and the chef don't improve.