Le Clos des Roses sur Montmorency

30/03/2024: Friendly welcome! Very good quality and very hearty dish! The only downside was a little too much waiting...

20/03/2024: Once again at the start of 2024, I reiterate my opinion. We went again to this excellent restaurant where we always have a pleasant time. Attentive welcome from the waitress, a really friendly person. She reserves our usual small table for us in the large room, The dishes are always so well cooked, homemade with fresh produce, and the pleasure of finding creative, careful dishes, out of the ordinary with refined & flowery presentation. January 8 after the aperitif: We both chose. As a starter: Fried soft-boiled egg with lentil salad & topless carrots. EN Dishes: Poultry Ballotine with Mushroom juice and Gratin Dauphinois. For dessert: Fine apple tart. On January 15, we chose: Starters: Salmon Gravlax and its Variation of Beetroot & Chantilly with dill. Dishes: Fish parmentier with white butter sauce. (Really tasty) Desserts: Paris Brest “Cocotte” style And Fine Apple Tart In February. Entrance : Egg in meurette and its button mushrooms Dishes : - Gambas Risotto with Parmesan Shavings - Poultry Supreme in Peanut Sauce with Oriental Semolina. Desserts Pistachio Eclair And today, March. Entries: - Fresh Cheese Bruscheta with Herbs and Avocado Guacamole and Smoked Salmon - Mimosa egg In Dishes: - Haddock Fillet in Lemon Butter with Pan-fried Seasonal Vegetables In Desserts: - Red Fruit Coulis Cheesecake Always excellent from start to finish, so of course, see you soon.