Le Coelacanthe sur Saint-Raphael

8,4

Basé sur 2 229 avis trouvés sur 4 webs


tendance

9
De 179
à Saint-Raphael
5
De 74
de cuisine Française à Saint-Raphael

Note et avis

Celebrated my special day here. Love the lobster. I usually don’t pick lobster but this is the place to order it. 🦞 A lot of food, it can feed an army.
Plus de commentaires
dans Google
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26 août 2026
10,0
A truly excellent establishment; from the service to the cuisine, everything was perfect. The royal platter was very generous and delicious.
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25 août 2026
10,0
Great fish restaurant, very welcoming staff.
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23 août 2026
10,0
I took a picture of this dish to count the calories using an app that recommended this restaurant. The shrimp are high in protein, and the dish is excellent. It doesn't look like a diet meal at all. The service is quick.
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22 août 2026
10,0
Unreachable by phone, Instagram, Facebook, or website... and reservations are mandatory... help!!! We're hungry!!! No opinion yet.
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17 août 2026
6,0
If you want to dine at a really good fish restaurant on the French Riviera, I recommend Le Coelacanthe! Bravo, a very good restaurant!
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17 août 2026
10,0
The welcome was very good and the food was decent, the only slight drawback being that it was very hot inside the restaurant despite the air conditioning. There is a terrace, but the seats were reserved.
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17 août 2026
8,0
Great restaurant! The staff were welcoming, helpful, and honest! It was very good. We hadn't made a reservation, but they still welcomed us at the end of service. Thank you!
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16 août 2026
10,0
Back every year! Always so good and great atmosphere! A very warm welcome and excellent, top-notch cuisine! See you next year! Well done to the whole team! 👍
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dans Google
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13 août 2026
10,0
Very nice service, amazing food
Plus de commentaires
dans Google
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03 août 2026
10,0

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30/08/2026: As a restaurant owner, I feel compelled to leave a review because the quality of the food is incredible. Impeccable service. Thank you. I will be back.
25/08/2026: Just one word: "perfect." We booked an hour before our arrival. Excellent welcome, incredibly fast service. The mojito cocktail was perfectly balanced. The food was a real treat! My husband had the ribeye steak (cooked to perfection and the meat was so tender!). As for me, I ordered two appetizers as main courses (it was impossible to choose between them): scallops with parsley and garlic, and ravioli with porcini mushrooms in champagne sauce. For dessert, the tiramisu was divine. We hadn't heard of this place before, but honestly, go without hesitation!

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