A very welcoming place and superb cuisine! If you want to try new flavors this is the right place! The dishes take us on a journey, and are not too spicy for those who are afraid of chili (for the brave the chili is served separately). I will go back without hesitation, thank you for this delicious meal!
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Léa Arena
.
27 septembre 2024
10,0
Having eaten on a Friday evening, it was a first great discovery as a Reunion Islander, good meals with correct proportions! (Those who are afraid of spices can go there without fear, everything is separate)
Offering island dishes only on weekends, I think it's a great concept, it's a change from ordinary dishes. Not to mention the different rum concoctions they concoct which are delicious 🤩
Very warm service which leads to a very pleasant discussion at the end of the meal.
I highly recommend and would return with my eyes closed
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Tony French
.
27 septembre 2024
10,0
Located in the city center, in a semi-pedestrian street, the establishment offers a room distributed in a ‘U’ and a partially covered terrace.
The welcome is pleasant, almost friendly but remains no less professional.
The place seems famous because, in just ten minutes, around midday, the room is full. The only downside is that it also becomes very noisy.
On the menu:
• 2 red port
• 2 menus in a ‘dish-dessert’ formula at 13.50 euros
o 1 marinated chicken accompanied by white sweetbreads and pan-fried vegetables
o 1 pot of hake and salmon, shellfish sauce accompanied by risotto and pan-fried vegetables.
o 1 tiramisu
o 1 apple-pineapple crumble
o 1 glass of rosé
o 1 coffee.
The dishes are flawless, just like the desserts.
On the bill; 44.50 euros
Good value for money.
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Gérard TERRACHER
.
24 septembre 2024
8,0
A very nice evening (Reunionese from Friday to Saturday) in this restaurant where you feel at home. Very well received.
First of all, a rum mixed with all kinds, then a Reunion discovery menu with a perfect starter mix (accras samosa fish with lemony coconut milk cork....), then 3 hot dishes in a fondue pot (mutton, octopus, rougail sausage, rice) sorry I don't remember the names of the dishes 🤔 which delight the taste buds. a free rum before moving on to dessert. (Lemon meringue tart for my part
Very good cuisine, I will return to this restaurant with pleasure. Very reasonable price for the quality and quantity
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Stephane V
.
09 septembre 2024
10,0
First quick pass for a first opinion before enjoying a real meal with more time. We were accepted around 10:00 p.m. which is becoming rare in Bourg.
Very decent welcome despite a starter and a dessert. We will definitely come back!
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Thierry Fontanay
.
06 juillet 2024
8,0
Very nice discovery last night for the exotic evening, it's a change from the traditional ones, burgers, pizzas or platters. A top-notch welcome with brilliant cuisine, this is the recipe for a very good evening.
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Aurélie Jacquemet
.
30 juin 2024
10,0