Le comptoir sur Cap-D'Ail

A great experience! The place is nice and friendly. The dishes are good and very well prepared. Well done to the cook! And I don't forget the manager who made us feel at ease from the start. Honestly, she is super kind and sincere. We have adored ! Almost our evening canteen... Keep it up ! The normands ! See you soon !

A dinner in this small bistro located in Cap d'Ail a few steps from the "border" with the principality of Monaco. The environment aims to recall that of a bistro, and in part it succeeds, even if some pieces of furniture are a little out of line with this setting. The gastronomic offer is very good and is based mainly on excellent quality and well prepared raw materials. We ate a dish of house foie gras, really well prepared, with a delicious onion jam. The second course was meat-based: for me a tartare with asparagus and black truffle. Excellent dish. While my girlfriend had veal fillet with onions and potatoes. Very good. The dessert, a chocolate soufflé, was a bit heavy. The wine list seemed balanced to me, with mark-ups, I presume, adequate for the area, but rather high in my perception. The wine we drank, a blend of Syrah, Grenache, Cabernet Sauvignon and Cinsault produced by Henry Milan, made no impression on me at all.

Passing through Cap d’Ail, a very good little restaurant! I recommend.

A real restaurant with a real and sincere atmosphere I recommend 🤗