Les meilleurs restaurants en Cap-D'Ail

12/10/2025: Very good private beach, deckchair service at work. More than reasonable prices. Excellent and huge food!!!!

07/10/2025: This year we found Uvita Cap d’Ail in a deplorable state. We weren't sure if it was open or if the place had been abandoned. The furniture was in terrible condition, messy and dirty, the plants were neglected, etc. The mattresses were moldy, the sand wasn't level, and the sun loungers were all over the place. The blonde woman, who seemed to be the manager, we wondered what her role was, as we didn't see her do anything. It was a total disappointment, which is a real shame because the place used to be very nice. The food was still okay, but there wasn't much choice.

09/04/2026: The 4 Saisons pizza was delicious, it had artichoke, ham, mushrooms, I give it a Michelin star, and the Osso Bucco dish of the day was excellent.

10/03/2026: Excellent restaurant! Fast, great service, and Italian to boot. Very good service and I highly recommend it. See you soon.

01/11/2025: Very tasty pizza at a fair price. Mostly used for delivery orders, there's also some tables along the road. Pizza is made quickly and very good. Don't expect a nice restaurant, it's just a very simple pizza joint.

08/04/2026: Very nice place, beautiful along the blue coast Cote d'Azur accessible from the train or highway

09/03/2026: A haven of peace, a marvel of the French Riviera, well worth the effort! It's beautiful, it's delicious, it's a bit pricey, and it's rather difficult to get to. But it's absolutely worth it. I highly recommend it.

11/02/2026: Hello, I stopped by yesterday to try out your equipment and had the pleasure of speaking with Alexis and the rest of the team. I was delighted to meet you and to be able to try out your equipment in such excellent conditions. Sincerely, Dr. Livio Orsi

04/02/2026: The club itself has good potential: a convenient location, decent facilities, and a generally pleasant environment for training. Unfortunately, the overall experience is seriously undermined by the work of the administration ire manéger Ekaterina . The administrator’s manner of communication is unprofessional, at times condescending, and completely inconsistent with the level the club claims to represent. Instead of creating a welcoming and respectful atmosphere, the tone used creates discomfort and tension. For a club of this standing, the administrator is the face of the establishment. In this case, that face is unfortunately a reputational liability rather than an asset. This approach is a disgrace to a club with such ambitions. It is disappointing, as with competent and respectful administration, the club could leave a genuinely positive impression.