Excellent cuisine: inventive, daring, generous, beautiful, and fragrant... Attentive and dedicated staff, a refined yet warm decor. Perfectly paced service... in short, it's more than just dinner; it's a discovery, a moment suspended in this culinary bubble. Thank you to the servers and chefs, hats off to them!
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Eric Legall
.
15 janvier 2026
10,0
For brunch, avoid booking for 1:15 pm, as we were kindly advised, because a group of 18 was arriving at 12:30 pm. We therefore had to finish our meal earlier. We were still asked if we wanted anything else, as the kitchen was closing... just a tip.
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Catherine Le Meur
.
05 janvier 2026
10,0
On a business trip for 3 nights, I was disappointed and surprised that this type of establishment didn't know how to accommodate a gluten-free diet... the pastry chef didn't know that buckwheat flour is gluten-free (and we're in Brittany!).
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Sandra 44
.
28 décembre 2025
6,0
Excellent experience. Everything was perfect.
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Nelly Cabioch
.
22 décembre 2025
10,0
A highly creative and inventive culinary experience, admirably showcasing local produce. While the acidity occasionally takes center stage in some dishes, the overall balance and harmony remain excellent. The quality of the ingredients and their local sourcing clearly demonstrate the chef's commitment to sustainable and responsible cuisine. A commendable and welcome approach.
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Ishia Ishia
.
20 décembre 2025
10,0
High-end cuisine: this is the secondary table of an adjacent Michelin starred restaurant and it shows. The dishes are elaborate, refined, delicate... Service is classy and the view over the bay is stunning.
This restaurant is a great destination if you happen to be nearby.
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Fred Levy
.
07 décembre 2025
10,0
The cuisine at this gourmet restaurant is particularly original and full of new flavors.
High-quality wine pairings
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Bruno Léger
.
06 décembre 2025
10,0
Incredible establishment! Go for it without hesitation!
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sophie bourdonnec
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05 décembre 2025
10,0
Incredible place, it was magical.
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Julien WEILL
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29 novembre 2025
10,0
There are a few improvements to be made: champagne was served in a wine glass, and the servers seemed a bit lost with orders and explanations. The scallops were excellent, as were the desserts.
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Martine Le Gall Morin
.
25 novembre 2025
8,0
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