Le Comptoir de La Butte sur Plouider

A truly special moment. Everything was perfect: the room, our dinner at the counter, and the spa treatment. Special mention for the staff's kindness and attentiveness.

What can I say about this magical moment with my best friend at La Butte, enhanced by a thoughtful, warm, and professional welcome, a divine massage with incredibly kind and skilled professionals in a soothing and relaxing haven. The dinners at Le Comptoir were also excellent, featuring local products, as was the breakfast. A huge thank you to the entire team for this wonderful interlude and for allowing us to spend ten days there in such a peaceful and serene way. I won't wait ten years to return, and I arrived home safely (the reception staff will understand).

A wonderful and rejuvenating stay. The extraordinary cuisine introduced us to new flavors. The Refuge offers a unique experience. The commitment and professionalism of the entire team is impressive. In short, thank you and well done!

I was treated to brunch, and I think I had a certain idea of ​​the place (its prestige), and also a certain idea of ​​the ideal brunch. As for the food, there's nothing to complain about. The ingredients are all good and well-prepared. I think it's the restaurant's choice to work with local producers and short supply chains. The seafood was good. One small negative point: there wasn't enough fruit and vegetables (avocado toast is my idea of ​​brunch). Probably not the season, I admit. Sometimes the choices seem a little limited (the charcuterie), while others seem too varied (the bread). It all depends on personal taste. Regarding the service, it's true that you have to serve yourself, but it's not all clear or intuitive at first. The dining room was rather noisy. The decor was understated, but the rest of the establishment was very well decorated. The value for money is good considering the abundance and quality of the food. And of course, this is just my opinion; feel free to form your own.

Excellent cuisine: inventive, daring, generous, beautiful, and fragrant... Attentive and dedicated staff, a refined yet warm decor. Perfectly paced service... in short, it's more than just dinner; it's a discovery, a moment suspended in this culinary bubble. Thank you to the servers and chefs, hats off to them!

For brunch, avoid booking for 1:15 pm, as we were kindly advised, because a group of 18 was arriving at 12:30 pm. We therefore had to finish our meal earlier. We were still asked if we wanted anything else, as the kitchen was closing... just a tip.

On a business trip for 3 nights, I was disappointed and surprised that this type of establishment didn't know how to accommodate a gluten-free diet... the pastry chef didn't know that buckwheat flour is gluten-free (and we're in Brittany!).

Excellent experience. Everything was perfect.

A highly creative and inventive culinary experience, admirably showcasing local produce. While the acidity occasionally takes center stage in some dishes, the overall balance and harmony remain excellent. The quality of the ingredients and their local sourcing clearly demonstrate the chef's commitment to sustainable and responsible cuisine. A commendable and welcome approach.

High-end cuisine: this is the secondary table of an adjacent Michelin starred restaurant and it shows. The dishes are elaborate, refined, delicate... Service is classy and the view over the bay is stunning. This restaurant is a great destination if you happen to be nearby.