Le Cordon Bleu sur Rixheim

8,1

Basé sur 935 avis trouvés sur 2 webs


tendance

3
De 21
à Rixheim
2
De 6
de cuisine Française à Rixheim

Les clients commentent vos plats de...

viande salade parfait passer beau poisson simple boeuf cuit veau filet creme cafe foie escalope

Note et avis

A lovely shaded terrace, good food, and friendly service. However, during a heatwave, it's a real shame that the air conditioning in the dining room isn't turned on, in my opinion. It's not comfortable for lunch or dinner, and the same goes for your staff.
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23 juin 2026
8,0
The daily menu was very good, well-served, and reasonably priced. The staff was very pleasant.
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15 juin 2026
10,0
Generous and delicious cuisine, excellent service. A perfect round table for a business lunch. We will be back.
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02 juin 2026
10,0
Absolutely top-notch, excellent restaurant, very welcoming, I highly recommend it
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27 mai 2026
8,0
A very beautiful place and the food is excellent, I highly recommend it!
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26 mai 2026
10,0
Very good and a very warm welcome
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17 mai 2026
8,0
Very pleasant welcome and service. The hanger steak and shanks were excellent, perfectly cooked, and the side dishes were varied. A great find.
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09 mai 2026
10,0
The food is excellent, the products are fresh and the service is quick and efficient, we will gladly return.
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03 mai 2026
10,0
Good food, good service, prices a bit high, even exorbitant for some dishes. Some days the atmosphere is a little tense between the husband and wife; you have to be used to it, but apart from that, nothing to complain about.
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29 avril 2026
8,0
Given the numerous positive reviews, we went there almost without thinking. Disappointment ensued: the breaded veal escalope had soggy breading, the fries were bland, the vitello tonnato was overly salty, and the steak tartare lacked seasoning. Furthermore, we were seated next to a table of more than 12 people. This table was incredibly noisy; we couldn't even hear ourselves speak. Yet, many other tables were available (only 4 reservations in total inside the restaurant, enough to seat us just a few meters away). Initially, the restaurant employee asked if the table she was showing us was suitable, but the question was actually asked to my 25-year-old son, and the future occupants of the large table hadn't even arrived yet. An 87-year-old at our table couldn't stand the noise and refused to have dessert. Despite our complaint about the noise, no one offered to move us to a more distant table for dessert. As a result, we went home for dessert. It's a shame, the setting is lovely.
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19 avril 2026
6,0

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