A gem of Asian cuisine, with excellent quality, beautiful and very generous dishes, and impeccable service! This gem is starting to get noticed, so it's best to book ahead…
The best Thai food this side of the Seine, with good prices and even better people! Do call in advance, it can get packed! The freshness of the ingredients is only matched by the owner’s smile ☀️
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Marie-Luce Baroux
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07 mai 2026
10,0
The welcome was very friendly and several dishes were delicious.
However, I was disappointed with the dumplings/ravioli (especially the chicken and eggplant ones).
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Fantastic welcome and amazing menu, thank you so much!
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James koukou
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04 mai 2026
10,0
Excellent, diverse, and original cuisine. Everything is delicious and carefully prepared. Taiwanese specialties, but not only.
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Eric S
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02 mai 2026
10,0
A superb culinary experience. We thoroughly enjoyed ourselves in a very welcoming atmosphere.
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Remi Champion
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27 avril 2026
10,0
I've been several times. A neighborhood restaurant with superbly prepared, homemade dishes. The waitresses are attentive and caring, always with a big smile. Go without hesitation!
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Hugo
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25 avril 2026
10,0
The dishes are original. It's a pleasant surprise.
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Maxime T (gr1m4x)
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22 avril 2026
10,0
Our best Chinese food experience in France! Can't wait to go back!
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Hervé Didtsch
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21 avril 2026
10,0
Discovered this evening thanks to my friend Pierre, a regular, this restaurant with its home-style cooking is a real gem. It doesn't look like much from the outside, but once inside, it's very warm and inviting, with a homey decor. The welcome from Céline was perfect! A very friendly and kind lady. Thanks also to Sandra who served us and gave us great recommendations; we loved every single dish we tried (eggplant, shrimp wontons, oyster mushroom fritters, diced beef, roast pork, Dan Dan noodles, etc.). Thank you so much, it was truly excellent, I'll be back! 🌸
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Coconut Milk
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21 avril 2026
10,0
In the style of "I'm covering most of China's regions," I thought it would probably be a little less impressive than L'Orient d'Or on Rue de Trévise. Well, I'd say it's perhaps even better, even though the brilliant chef Christian Kong was born in France! The poached ginger chicken (Hainan) is truly divine. The dumplings in sour broth (Xi'an) were a revelation. The more classic Xiaolongbao were delicious. The grilled Guo Tie dumplings from Chaozhou with chicken, corn, and shacha condiment were quite good. And what can I say about that Milky Oolong, with its naturally milky, vanilla, and floral flavor? I already used the term "revelation" five lines above. Efficient service. Not the most romantic spot on the Left Bank, but a favorite nonetheless!
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Zoya Guekova
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20 avril 2026
10,0