Le Diplodocus sur Le Havre

08/09/2024: Very good. The team modified the menu to suit my tastes without any problem

19/08/2024: What an exquisite experience! Our choice fell on the tasting menu, and from then on, each dish was a revelation. The flavors on the plate were truly enchanting, and the service, of great professionalism, took place in a relaxed atmosphere. Madame Tartarin, in charge of the room, knew how to combine competence and kindness. The sommelier, for his part, did not fail to provide wise advice, and the maître d' always found the right words for each situation. As far as the dishes were concerned, it was faultless: the lobster, impeccably cooked, the reinvented langoustine and the mackerel, cooked simply incredible, were among the best gastronomic dishes we had tasted in recent years. recent months. The monkfish, cooked at low temperature, was perfectly pearly, and the sweetbreads were perfectly executed. Finally, the desserts were remarkable, between the light and crispy millefeuille, and the strawberry variation. A flawless meal, for which we warmly thank the entire team for this wonderful time. 🍽️👏