Le Face a la Mer sur Binic

We had a lovely time at La Table d’Asten, with its beautiful setting and magnificent view of the beach, which is undoubtedly one of the restaurant's highlights. The dishes were good and well-prepared, but for a Michelin-starred restaurant, we found the experience a little below our expectations. The amuse-bouches, in particular, were very simple: a cheese toast for the gluten-containing option and carrots for the gluten-free option. The starters and main courses were well-executed, but not memorable enough to give us the impression of a Michelin-starred gastronomic experience. The service was adequate, but again, a little disappointing compared to other Michelin-starred restaurants we've visited. We noticed that neighboring tables received more detailed explanations about their dishes than we did. On the other hand, the gluten-free experience was excellent. We had informed them in advance, and the dishes were adapted without difficulty and remained very close to the classic version. We were also served gluten-free bread from a local bakery, warmed in the oven and excellent.

The food is great, I highly recommend it.

Excellent trail meal, savory and textures very well balanced.

We had a wonderful dinner tonight with family who introduced us to this restaurant. It's run by a charming couple who, through their energy and determination, create, prepare, and cook dishes of exceptional quality. The chef crafts flavor combinations by pairing seafood and meat. I wasn't thrilled about the idea of ​​eating spider crab or cuttlefish, but I'm so glad I let myself be persuaded. We thoroughly enjoyed our meal, and the view of the beach and the sea was an added bonus. Hats off to them!

Exquisite, modern, and innovative cuisine. Fresh, carefully selected ingredients sourced from local producers. Each dish is explained with care. A wonderful discovery.

A magnificent experience! A warm welcome from a passionate chef and his wife, and dishes made with exceptional local produce and ingredients from their own garden. Fantastic!

We had a wonderful time, an unforgettable experience. From aperitif to dessert, everything was perfect... We'll be back! NB: Let the sommelier guide you... You won't be disappointed by the journey (olfactory, gustatory...)!

We had lunch here for two (€200). A magnificent location with a view of the beach and the harbor of beautiful Benic! The dishes are beautifully presented, refined, slightly conservative but flavorful! The scallops, which we were looking forward to, are unfortunately not offered (out of season? then why are they still on the menu?). The service by the owner is very friendly, providing plenty of product information when we ask for it. And yet, it just doesn't feel quite right. For instance, we 'receive' a cocktail that is lukewarm. Wine glasses are not clean and are filled sparingly (€15 per glass for four sips). When pouring a new wine, we receive no explanation and no new glass. When serving the main course, she keeps talking at the table for so long that our food gets cold. It is all just not quite top-notch.

A wonderful discovery of this gourmet restaurant overlooking Binic beach. A warm and efficient welcome. The chef has a knack for elevating dishes (especially the scallops) with surprising flavor combinations. A typical wait time, with the fish cooked at a low temperature. A well-deserved Michelin star.

I celebrated my birthday at your restaurant on Sunday, April 19th. There were 13 of us at the table… It was simply perfect. A truly wonderful experience. The entire team lived up to the high standards of service expected of a Michelin-starred restaurant (we regularly dine at this level). The head waitress was impeccable: thoughtful, discreet, attentive to the guests, and very professional. There was no rush in the service; we felt well taken care of throughout our culinary experience, with ample time to savor the moment. All your dishes were excellent, from the presentation to the flavors! A feast for the eyes and the palate. The wine pairings were judicious. A person who I assume is your sous-chef was also very professional: discreet and precise in their movements. Many thanks to the entire team!