Le Farto sur Taninges

My partner and I came for dinner one evening, and what a pleasure it was to hear him say it was his best fondue ever! We'll be back, thank you to the whole team, we had a wonderful time! I highly recommend it.

We had a great time; the Savoyard specialties were excellent, as were the pizzas and burgers! I highly recommend it!

Impeccable service and incredibly delicious ✨ I recommend it 100%!! 🤍

We received a very warm welcome at the end of service in a friendly atmosphere. The daily special and house aperitif were excellent, original, and yet very affordable. The service was quick for a table of eight. I will definitely return if the opportunity arises!

Excellent food, we will definitely be back next year. Very warm welcome.

Excellent ribeye steak. Very pleasant waiters, the short, dark-haired one and the blond one made a perfect duo. The owner was very friendly when it came time to pay. He even offered us a glass of génépi liqueur. SUPERB!

A friend and I decided to go to Farto to enjoy the sun and the view from the "magnificent" terrace. We had a wonderful time, plus the welcome was very friendly and the service was quick. The burger was made with good local ingredients. The daily special was generous (and the prices were very reasonable). We'll definitely be back!

Excellent restaurant with delicious food. Special mention to our waiter Baptiste, who was lovely, professional, and very attentive. Impeccable service!

A truly delightful experience! Authentic and incredibly delicious Savoyard cuisine. The service is impeccable, the waiters are attentive and very pleasant. I highly recommend it.

We tried Le Farto again this year... And unfortunately, we were quite disappointed. 5 stars for the Savoyard fondue with the egg ceremony at the end!... No complaints. PERFECT... BUT BUT BUT... The homemade lasagna was unfortunately bland... The potato gratin was basic... For dessert: the fruit tarts were VERY good, BUT the profiteroles had Nutella instead of real chocolate and melted ice cream inside the choux pastry... VERY DISAPPOINTING!!!! In short, the restaurant lacks a real chef who does more than just assemble things... The quality is therefore inconsistent depending on the dish... It's a shame that Le Farto has lost its former culinary identity!