Le Flamboyant sur Riom

Exquisite cuisine full of new and blended flavors. A hushed atmosphere. A shame the dining room isn't air-conditioned. The unbearable heat makes the experience unpleasant.

The evolution and the surprise are there. Perfect cooking, fresh, flavorful ingredients, and a clear focus on the preparation of the dishes. A wine list with a wide selection. The only minor drawbacks we couldn't note: the seasoning, a little too salty at times. But nothing serious. In the end, thank you for this experience. Update 05/07: It was once again flawless.

I absolutely loved Chef Hervé's cuisine! The tasting menu was a true discovery: a semi-cooked foie gras with summer truffle that was simply divine, a sea bass fillet with pan-fried samphire that transported me, and a perfectly roasted Salers beef with its accompanying mashed potatoes. And the dessert… incredible! Strawberries, ice cream, meringue, subtlety, and those little strawberry pearls that burst in your mouth—a veritable explosion of flavor. Everything was top-notch. Bravo Chef, and thank you for this wonderful experience.

Incredible value for money! A must-try, by far the best restaurant in Riom.

A wonderful discovery. Kudos to the chef who delighted us with his meal. Excellent service.

Very good price, fair price. Note that there is unfortunately no air conditioning.

Restaurant recommended by a local A wonderful discovery Excellent value for money Impeccable service The meal is beautifully prepared and presented Go without hesitation, this level of service is very rare

We had a very good meal, it was delicious. However, if you're working, you shouldn't go at lunchtime because a 30-minute wait for your main course is far too long, which is a shame.

An excellent dinner on the terrace. Impeccable service. An excellent bottle of Rully. This restaurant deserves its rating and reputation. Keep up the good work.

Excellent find. A delicious menu.