Le Flaveur sur Concarneau

Excellent restaurant in Concarneau. Refined dishes made with local and seasonal produce. I highly recommend this excellent place!

Lunch here provided an excellent and well-priced meal from beginning to end. The plates we chose were perfectly executed and harmoniously composed. One of our favorite eating experiences on this trip. Service proceeded at a very leisurely pace (very slow, actually) and we were surprised that the restaurant turned away patrons eager to have lunch even though there were tables available.

An exceptional experience. We opted for the "market-fresh" menu: all the dishes were excellent and beautifully presented. The Breton dessert brought the explosion of tastes and flavors to a close, a true finale.

I took a picture of my plate so the app could count the calories and find this restaurant for me. This toast fit perfectly into my daily calorie allowance and it was delicious. The service was quick and the place was quiet.

On a small street perpendicular to the port lies this intimate and elegant little restaurant. The setting is simple yet sophisticated. The service is attentive and worthy of a renowned establishment. And the cuisine! Delicate, refined, excellent… Everything combines to create an exceptional experience.

Every bite is pure bliss. A gourmet restaurant for discerning palates. Thank you for this experience.

An exceptional place. We had a wonderful time. The atmosphere was intimate, with only a few tables, creating a peaceful and spacious setting. The service was very gentle and attentive, immediately putting us at ease. The cuisine was magnificent, creative, and delicious. The prices were more than reasonable considering the quality of the experience. Needless to say, everything is homemade. Thank you so much for this evening!

Everything was perfect: excellent cuisine, incredible combinations of top-quality ingredients, and just the right amount of food. The waitress was friendly, even sharing a few jokes with the guests, and offered helpful advice. Highly recommended. We will be back.

Rue Duquesne in Concarneau, a small street not far from the port and the walled city, is home to a true culinary gem. I wasn't the only one to say that this gastronomic "celebration" on July 14th was a delightful and delicious surprise. A chef with a taste for quality ingredients, who creates subtle, delicate, and beautifully colored dishes. The foie gras sets the tone right from the start, a refined experience on the palate with a hint of honey. Chef Rivière is an artist of taste and presentation, and his work is a pure pleasure for the taste buds, perfectly blending aromas and flavors, and also for the eyes. In short, pure flavor... The pigeon and the pollack with their accompanying vegetables are so good you'll want more, and the dessert, the refreshing citrus tartlet with ice cream, is simply divine. We won't forget you, Chef Rivière, nor your wife for her discreet and attentive service. Thank you, and goodbye!

A very intimate setting, excellent food, and refined presentation. The dishes were explained to us. The service was perfect and attentive. Thank you and well done, keep up the good work! A wonderful experience, we will definitely be back.