Le Flore sur Hyeres

5,9

Basé sur 426 avis trouvés sur 4 webs


tendance

104
De 242
à Hyeres
44
De 108
de cuisine Française à Hyeres

Les clients commentent vos plats de...

port aioli poisson moules crevettes tarte dorade riz saumon chocolat foie soupe salade beau cuit

Note et avis

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23/09/2026: The cuisine of Île du Levant differs from that of the other two islands. Here, gastronomy is intertwined with the island's unique Héliopolis culture. One of the standout places for seafood is Le Gambaro. Located in the island's harbor, overlooking Port-Cros, it boasts a culinary philosophy based directly on the daily catch brought in by local fishermen. The menu includes dishes prepared with the fish of the day, grilled fish, lobster and langoustine, and bouillabaisse.
08/09/2026: A quick visit and excellent advice; we trusted him to choose the fish, and it was our first time there—very, very good! Thanks again. From Lorraine 😉

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