Le Florimond sur Paris

The food here is phenomenal just great. I ordered the food with lentils and the cod was cooked perfectly, mouth watering to the last bite. My wife's vegetable risotto was so savory. We fished it off with the fig and ganache dessert. Hard to choose between the two as both were delicious! Service was five star perfection!

Perfect evening with excellent food, servers were amazing! Best meal of Paris! Merci beaucoup!!

Warm, welcoming establishment with exceptional food and hospitality. Our favorite restaurant of the trip. The stuffed cabbage and duck were exceptional- savory and sweet. The fig dessert was a perfect end to a lovely evening!

Wow what a beautiful restaurant. Service was the best I’ve ever had and the food was to die for - everything was perfect. Thank you.

Overall, a pretty good restaurant but with a few hiccups in my main dish worth noting. My partner and I both ordered the "Saithe filet and prawn, girolle mushrooms, linguine with zucchini " It was beautifully presented but the fish seemed to us to be a bit over seasoned while the linguine sauce lacked seasoning / was a bit bland. Given the high expectations from seeing this restaurant in the Michelin guide, having the food be flawed in those areas was disappointing. That being said, the starter and dessert were enjoyable. Also, the service and atmosphere was good. We were given a complimentary plate of house made chips with carrot mayo which was a nice gesture.

This is the most special restaurant experience my husband and I have ever had. We went here for dinner and loved it so much that we went back for lunch the next day. We were greeted at the door by Laurent, with a handshake and a big smile. He was the most gracious and genuine person I’ve ever encountered in a restaurant. For my entree I ordered the stuffed cabbage (which is the chef’s grandmother’s recipe) and it was the best meal I’ve ever had. My husband ordered duck confit with a fabulous au-jus and mashed potatoes. He also thought it was the best thing he’s ever had. We split a poached pear and raspberry sorbet dessert and it was divine, I wish I had ordered my own. The chef of 20 years even came out to greet us at the beginning and after the meal, and he was so kind and welcoming as well. I think this is one of the only times I’ve ever seen the chef come out to greet people. We went back the next day and Laurent immediately remembered us (he remembered that I wanted to order my own pear dessert). My husband and I shared the stuffed cabbage again and the lemon risotto fritters. Both were phenomenal, but the stuffed cabbage was the shining star. People don't believe me when I say that my favorite meal in Europe was stuffed cabbage, but it is the truth! Thank you to everyone at Le Florimond for making the end of our Europe trip so special. I will remember this experience for the rest of my life and we cannot wait to return next time we come to Paris.

Exceptional food, great and timely service (they also went out of their way to explain the menu to me, which was a nice touch), and a pleasant atmosphere. It comes with the added bonus of being in a highly convenient, easily accessible location, and the prices are quite fair, all things considered. It deserves its good reputation.

This restaurant ticks all the boxes of excellence. The service is impeccable, the plates are generous, tasty and well presented and what's more, the chef adapts to everyone (vegetarians welcome). It's a 100/100 for this Parisian restaurant which is a gem to discover near the disabled, I recommend 1000%!

On pouvait penser que ce genre de bistrot n'existait plus qu'en province. Et bien voici une belle exception. Et en plus à côté des Invalides. Accueil très chaleureux, service attentionné et mets délicieux. D'abord le meilleur choux farci de France! et tout le reste mérite compliments, en particulier le menu tellement raisonnable, changeant tout le temps avec toujours plusieurs options: nous ne sommes pas ici dans la dictature des tables à plusieurs centaines d'euros où le cochon de payant se doit de manger "suivant l'inspiration du chef" et dire merci... Jolie petite carte de vins avec bon choix au verre. J'ai déjà dîné ou déjeuner une dizaine de fois, et c'est toujours aussi bon et l'accueil et le service toujours aussi parfaits. La majorité des restaurateurs parisiens devraient venir prendre ici des leçons pour savoir comment l'on peut faire bon tout en restant raisonnable et souriant!

Absolutely loved this place! From the kind staff, the intimate setting, to the authentic French food, I highly recommend this place to anyone. Plenty of safe and delicious options for anyone that has a gluten allergy as well. Will definitely come back when we go back to Paris.