Le France sur Villefranche-De-Rouergue

Very warm welcome by the staff. Especially by Jordan who is a waiter. We have been coming to this brewery for 3 days and always at the top.

Dish of the day very very good and plentiful. I recommend, time passes and still as good. I recommend+++

Amazing waiter, he offered us water because it's hot

Professional welcome. Varied choice of dishes, good products and pleasant service. We had a great time, surrounded by a gallery of characters.

Nothing to say, simply change nothing

Always well received, homemade dishes, a pleasant terrace... in short, don't hesitate to go there

... Morgane, the queen of lying down ...Jeff, the cocktail king ... Jessy, the waffle master ... François, the God of addition 😅

Place discovered during our weekend in Aveyron. A very pleasant sunny terrace. François is a boss that you see at the beginning and that you speak to on familiar terms when you leave because he is so friendly, affable and convincing. We had lunch there the next day and enjoyed an excellent cassolette of lamb sweetbreads to satisfy our appetite. The Boss being a treiziste (brewery decorated in the Red and Blue colors) and as it was the day of the Elite 2 rugby 13 semi-final between Villefranche de Rouergue and Carpentras, François convinced us to attend. Clear score 50 to 4 Villefranche will play the final. We will keep a superb memory of this weekend in Aveyron and we will return there and to the Brasserie Le France, of course, to greet François and his colleagues. Nicolas (Albi)

Very good brasserie with hearty dishes. Good value for money, with a warm welcome and service. The products are of good quality. We had a great time! Thank you 🤩

Practical because located close to the car parks. It doesn't have the Home cooking effect for certain dishes like Aligot but it was edible all the same. For the Caesar salad, the chickens also smelled of fried industrial defrosting. On the other hand, the apple pastis was homemade, you could feel it, you could see it and I really enjoyed it. If I come back to the area I make myself a coffee and apple pastis. FYI, pastis means cake, there is no pastis in this dessert which is a pure treat. A small downside, remember to remove the cobwebs that decorate the paintings on the covered terrace, that would be more effective