Always a pleasure to discover the menu
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Biodanza France
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26 août 2024
8,0
D’accès facile même si assez cher, on trouve des plats pour tous les goûts, complété par une jolie carte des vins. Quand la pause s’impose après la visite…
ArnaudTr
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24 août 2024
10,0
I find some criticism harsh. Nonetheless, I went to this restaurant on a very quiet August day. The photo shows the waterfall menu at €39. It was honestly very good: tempura, tuna tartare, broth, seaweed salad. We are seated very well, the tables are not too crowded, the setting is elegant.
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Dominique Dupagne
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18 août 2024
10,0
The waiting staff is very nice and professional. The space is good. Don’t expect this place to be “Louis Vuitton” level. It is a museum restaurant with expensive option. The Frank Gehry fishes suspended about the dining area is the coolest thing. The food is OK but nothing spectacular. We had the tempura shrimp, the gazpacho, the steak with pepper corn sauce and a delicious dessert which was a mini deconstructed pavlova.
The steak ended to be very good. We just had to send one back which was not at the minimum level.
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Damien Frennet
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01 août 2024
8,0
We visited the restaurant located in the famous Louis Vuitton Foundation. We ordered a Cesar salad with chicken. The food was good, the service efficient and friendly.
Werner W
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13 juillet 2024
8,0
Good meal, good service, I don't understand the previous reviews
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Didier Bloch
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18 mai 2024
10,0
Honestly it's pretty good but ps give. The service is cold although a little snobbish and you had to wait a long time for lunch, ultimately a good time
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Steven Garciaman
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11 avril 2024
8,0
The dessert was very good. We had a coffee break after visiting the building.
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Offers healthy, quality cuisine.
Prices which remain suitable for the place if you take the "gardens" with mineral water and coffee included. I recommend. . . You just have to be a little patient!
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Gersande
.
02 avril 2024
10,0
After the Rothko exhibition (magnificent by the way!), my mother-in-law and I had lunch at Frank, originally a bit by default and skeptical because of the comments posted on Google. But what a pleasant surprise! We were greeted by a smiling and very friendly woman. After waiting to be seated (on a Friday at 1 p.m.), we tried the “garden” composition, a real treat, everything was very well cooked and seasoned, and the waiters were very kind and smiling. In a nice setting, very bright and under these fish-shaped lamps, we really had a pleasant time.
THANKS !
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Marie-Ange Hans
.
25 mars 2024
8,0
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