The waiters were very welcoming. The food was good. A great opportunity to try truffade!
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Mamounette
.
24 juillet 2026
8,0
Ideal for sampling regional dishes.
Beautiful establishment in a great location.
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Cédric
.
24 juillet 2026
10,0
Nice establishment.
We were just passing through, and the welcome wasn't very warm. The homemade blueberry tart was really not very good, and the blueberry crepe was good, but I'm still looking for the fruit (it was blueberry jelly).
Furthermore, we had to ask four times for water for our dog before we finally got a bowl of water.
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Damien Terrier
.
16 juillet 2026
6,0
A consistently warm welcome, delicious and generous pizzas made with fresh, high-quality ingredients. I recommend the burrata pizza or the wonderfully melty truffade sausage. A true restaurant for families and locals, without any fuss.
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christelle quennesson
.
15 juillet 2026
10,0
The pizzas were very good and the staff were very pleasant. The terrace is quiet; we had a very enjoyable meal.
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Noémie Geis
.
13 juillet 2026
10,0
Great restaurant, the food is good, homemade desserts and lovely decor. No complaints.
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Maélane Burlion
.
13 juillet 2026
10,0
We usually come to this restaurant every February holiday, but today we were very disappointed. We arrived almost as soon as we had an aperitif before our main course was already there. When I went to pay, the owner said to me in a curt tone, "Already finished?" I explained the situation to her, and she simply replied, "It's either too early or too late." And when I tried to pay with restaurant vouchers, as usual, it was no longer possible; they only accept holiday vouchers now. Avoid this restaurant.
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Martin Delphine
.
08 juillet 2026
6,0
Excellent service. We arrived around 9 PM, and almost at the end of the day, they took the time to welcome us and serve us. The meal was very good. I highly recommend it!
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Clarisse Belangere
.
03 juillet 2026
10,0
Arrived at 1:30 pm, greeted with a smile despite the hour. The ribeye steak was excellent. I recommend it.
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Florence Cottenceau
.
23 mai 2026
10,0
I arrived at 8:30 pm. The kitchen was almost closing, and the waiters at the reception desk found me a table. The lady who recommended the menu was very kind; she advised me not to order an appetizer because it would be too much, which I really appreciated. I recommend arriving before 8:30 pm because almost all restaurants close at that time. Of course, we're not in Paris, we're in Nice.
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Maurizio Condorelli
.
21 mai 2026
10,0
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