Excellent cuisine. A perfect balance between refined and cozy atmosphere. A young chef to watch.
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Maria Cristina Mastrangeli
.
21 janvier 2026
10,0
My wife, our two children, and I came here. Excellent food, a warm atmosphere, and impeccable service!
We highly recommend it!
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Florian Pujos
.
13 janvier 2026
10,0
Quite possibly one of the most charming restaurants we’ve visited. Service was warm friendly and always with a smile. The food was beautiful; deep, rich and flavourful.
The wine was lovely too, we opted for the local stuff, which came with a brief word from the waiter on its origin and flavour profile. Excellent experience.
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George H
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12 janvier 2026
10,0
Good food, warm atmosphere with a fireplace
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Brigitte Potdevin
.
05 janvier 2026
8,0
Superb.
Excellent food and wine, super friendly owners. Everything was perfect.
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Russ Thomas
.
04 janvier 2026
10,0
Le Galoubet has a warm, homely charm, made even cozier by its beautiful open fire. The service was friendly and attentive, and every dish impressed — from the silky butternut velouté and prawn ravioli to the perfectly cooked duck breast and tender onglet. Exceptional food, lovely atmosphere, and a thoroughly enjoyable experience.
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Harry Giles
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02 décembre 2025
10,0
Excellent! Truly a surprise in the cold and windy Arles. A gastronomic experience full of flavor, from the appetizer of breaded eggs, through the stuffed squid, and for dessert the chocolate fondant.
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Cacá Freitas
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22 novembre 2025
10,0
EXCELLENT VALUE FOR MONEY
On a small street in Arles, what a pleasant surprise to discover this unpretentious restaurant. The service was friendly and efficient. Very good value for money.
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Marcel Baetens
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20 novembre 2025
8,0
We had dinner at Le Galoubet "by chance," but we didn't regret the experience at all! We enjoyed our meal in a very pleasant setting (the weather was still nice for dining outside in early October). A very good place!
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Céline Aizpitarte
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12 novembre 2025
10,0
A very good restaurant in Arles. Le Galoubet is open year-round and offers high-quality cuisine.
The new chef is worth discovering; his seasonal dishes are a delight.
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Cécile Heussler
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04 novembre 2025
10,0