Le Galway sur Les Sables-D'Olonne

Excellent family experience, generous portions and top-notch staff. I highly recommend it.

We had a wonderful time at this restaurant. From the moment we arrived, we were warmly welcomed into a beautiful setting overlooking the harbor. A huge thank you to Eve, our waitress, whose professionalism, kindness, and attentiveness made the service impeccable. Her smile and kindness were much appreciated. We also thank the chef for her carefully prepared dishes, bursting with flavor and made with high-quality ingredients. We thoroughly enjoyed our meal from beginning to end. Finally, a big thank you to the owner for his warm welcome and his attentiveness to his customers. He takes the time to visit each table to ensure everything is going well, a thoughtful touch that makes all the difference. We wholeheartedly recommend this restaurant and will gladly return!

A very friendly welcome and an excellent meal. The presentation was impeccable. Very good value for money.

Charming little bar facing the marina. Calm atmosphere for having a drink.

The squid in chorizo ​​sauce is so, so good.

It was wonderful. The food was excellent, the service really friendly and attentive. Great location, yet quiet, and the little dog was adorable.

We had booked a specific table a week in advance. We were given another one because the first was already occupied. I politely pointed this out to the waiter, who responded very rudely! Furthermore, we had barely started our aperitifs when the main courses arrived! On the plus side, the main courses and desserts were good.

We had lunch there today: the food was delicious, everything was homemade and fresh. The fries were amazing. We loved the replies to the negative Google reviews; they gave us a good laugh. If we're ever back in Les Sables-d'Olonne, we'll definitely come back 🥰

Excellent service, charming waitress. One drawback… €15 for a slice of foie gras with a red fruit coulis… overpriced… A warm goat cheese salad at €19… also overpriced considering that, on average, you restaurateurs make a substantial profit margin. We all have to make a living, we all have bills… but paying for the ambiance and not the quality or quantity… that's a shame. An aggressive pricing policy that will ultimately backfire on you, unfortunately.

The waitress or owner was very nice but overwhelmed on Tuesday, May 26th. The Caesar salad wasn't a Caesar salad at all: large green lettuce leaves, a single head of romaine, and barely cooked bacon. A piña colada at €12 was a bit of an overcharge. Very expensive for the quality. €72 for two people for two Caesar salads, two two-scoop ice cream sundaes, a glass of white wine, and a piña colada. It's a shame because the person serving us was doing her best alone with so many people.