Le Garage a Pizza sur Gerardmer

07/07/2026: We walked past this restaurant where there was a queue before it even opened... Passing by again an hour later, the queue was shorter, so we thought, "Let's go in, it must be amazing!" We went in after a 5-minute wait to find the dining room far from full... in short... the organization was bizarre. We were seated, then the person left without a menu, nothing. Five minutes later, someone came back and said, "We didn't give you the menu, oops!" We ordered (there were five of us). Two dishes arrived, then the others 10 minutes later, so not great... The desserts were the same, a 20-minute wait, and the bottle of water wasn't any better... In short, the service was terrible, but never mind. As for the food, the pizzas were good (nothing exceptional, decent size, same for the toppings), the pasta and ravioli were very good, and the gnocchi in sauce needed more salt (but I didn't dare ask because it would probably have taken several hours to season). (arrives) We had two standard ice creams for dessert, no complaints. So much for appearances being deceiving: the food was quite good, but the service was absolutely terrible. Luckily, we weren't in a hurry.

23/06/2026: We've been to this pizzeria several times before, but this last time we were disappointed. We arrived the day before they closed for vacation, and many items were missing. I acknowledge that this was indicated at the entrance, and I completely understand the need for fresh produce, but running out of bottled beer and the hot draft beer is unacceptable. The service staff, however, is always impeccable. One last, but important, detail: the black olives placed on the pizzas are inedible and of poor quality. I encourage you to watch this video, which provides a good overview of the product: https://youtu.be/ArHxb2lhduA?si=hQafBgBFIRYf7Swd Sylvain