I ordered via Uber Eats.
The food is good, but the place and its clientele are overrated; I really won't get used to it.
The owner knows how to take responsibility and take decisive action to turn things around. ✊ Well done!
But I only order takeout because it's too noisy.
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I used to like the food, but now I've been sick since the egg and the ratatouille-like dish.
There must have been a problem because this is the first time this has happened.
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A wonderful experience at this restaurant. A warm welcome, professionalism, and quality. All the ingredients are there for an impeccable and refined culinary experience. The owner is passionate and charming, as are his staff. Thank you for this delightful moment!
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Xavier Hebert
.
22 mai 2026
10,0
I've been several times and it's an excellent restaurant, with a very pleasant atmosphere and consistently high-quality food. A special mention goes to our waiter, Noah, who is quick-witted and always alert.
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Chloé Dangu
.
20 avril 2026
10,0
Delicious meat. The fries and chocolate cake are worth the trip. Great restaurant.
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Chris
.
06 avril 2026
10,0
Delicious meat. The fries and chocolate cake are worth the trip. Great restaurant.
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Thg75
.
06 avril 2026
10,0
I recently discovered Le Garde-Manger restaurant, and the experience was a very pleasant surprise.
The setting is young and vibrant, with a friendly atmosphere that immediately puts you at ease.
You get the feeling it's a lively place, unpretentious, yet with a real identity.
As for the food, the poached egg with morels is a true discovery: perfectly executed, flavorful, and delicate. A starter that's definitely worth the trip.
The hanger steak, meanwhile, is a triumph. The cooking is impeccable, the meat tender, and the personalized sauce adds a real touch of originality.
Special mention also goes to the knife, perfectly suited to the task, which demonstrates an attention to detail often overlooked elsewhere.
The dessert confirms this excellent impression:
the chocolate cake with its vanilla ice cream far surpasses anything you're used to finding.
The homemade quality is immediately apparent, both in taste and texture.
Finally, a detail that may seem insignificant but makes all the difference:
the water is served chilled, in a glass bottle, with a quality close to that of spring water.
A place worth discovering, combining simplicity, quality, and attention to detail.
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François Rivaud
.
28 mars 2026
10,0
This is a great restaurant where good bistro cuisine takes center stage, with generous, beautifully presented dishes cooked to perfection. Meat is a specialty, but not the only option. The welcome is warm and the service is quick. The staff, like the owner, are attentive and helpful.
I highly recommend it.
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Frank NICOLAS
.
22 mars 2026
10,0
Just a lovely restaurant. food great, service friendly....stumbled accross this place and glad we did
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Dameon Caddy
.
19 mars 2026
10,0
A very good and very friendly restaurant.
The dishes are flavorful. The wine list is very extensive and varied.
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Emma B
.
19 mars 2026
10,0
Very good food, nice setting and welcome.
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Bruno
.
05 mars 2026
10,0