Le Gaulois sur Vichy

5,3

Basé sur 485 avis trouvés sur 3 webs


tendance

45
De 118
à Vichy

Les clients commentent vos plats de...

viande passer simple parfait salade fromage fondue cool

Note et avis

The food is super good. We ate a duck breast and a steak but there was a little problem. The bench and the table stick....
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17 novembre 2024
8,0
All my youth this bar. The customers have changed but the very essence of the place continues to exist which I find great. The one getting wrinkles is me. 😂 A bit of a shame that the service is not better aligned. Some work very well and we feel really comfortable but others...you should neither be in a hurry nor expect too much. In the end, overall we had a lot of fun 🥳
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19 octobre 2024
8,0
Very rustic restaurant with a great beer garden. Very friendly and fast staff. The food was really very good and the portions were large.
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14 octobre 2024
10,0
Place with great potential, a big problem with the sound! The tracks last on average 2 minutes, you start to enjoy yourself and it changes! DJ without transition. Damage
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13 octobre 2024
8,0
A passing ch'ti who had an excellent evening in a very good brasserie with a screen for sports, a very good meal, an excellent piece of beef like we do more... served and cooked by a very good bartender service and a top chef. See you soon at the next visit to Vichy 😉
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29 septembre 2024
10,0
Hearty and good quality dish Top service For the atmosphere there was a quiz night... it was a little noisy, but otherwise I recommend
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19 septembre 2024
8,0
Fast service, great welcome and very very good and very generous portions.
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10 septembre 2024
10,0
Le Gaulois is a good bar with a good atmosphere, the music is superb unfortunately when there are fights the security guards do absolutely nothing!!!!
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25 août 2024
6,0
Came for a drink to get out the hot sun, the beer and cocktail were as expected but the beer glass was badly cracked and chipped so my husband had to be careful when drinking.
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01 août 2024
10,0
Merci à notre serveur pour son amabilité, service rapide, les plats copieux et très bons, bon rapport qualité prix. La terrasse est très agréable. Je recommande ce restaurant.
Plus de commentaires
dans TripAdvisor
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12 juillet 2024
10,0

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13/06/2025: How sad to see this old palace falls into total disrepair ! Everything is dilapidated, the carpet stained, the bathroom dilapidated, the bedding approximate, the roller shutters stuck half open or lowered, the curtains too short … the list is unfortunately endless. Great admiration for the staff who continue to work in this establishment, the welcome is pleasant whether at the reception or at the bar. In 1920, Joseph Aletti took over the management of the Thermal Palace, making it one of the jewels of his Société des Grands Hôtels de Vichy (S.G.H.V.). The hotel continues to welcome its guests under the name Aletti Palace, the last Belle Époque establishment still in operation. At its peak, the Queen of Spa Towns boasted no fewer than six palaces worthy of the name: the Carlton, the International, the Majestic, the Parc, the Ruhl (or Radio), and the Thermal. Now known as the Aletti, the Thermal Palace is the only one to survive; the others have been converted into apartments. The lobby is still entered through the mahogany revolving door. Adorned with a badge bearing the Frémont family's letters, the reception desk faces the staircase, whose banister is adorned with ironwork by Eugène Goujon. The woodwork of its Ascot bar is made from old hotel doors, its stained-glass windows come from Londonderry House, owned by a prominent British aristocratic family, and its restaurant, La Véranda, with its disappointing food, is housed in what was once Villa Strauss. With 129 rooms and reception halls, some of which have retained their original layout, the Aletti Palace regularly serves as a filming location. Jean-Paul Rappeneau's film Bon Voyage received the 2004 César Award for Best Set Design. As for artists scheduled to perform at the Opera, they need only cross the street to reach the stage, as did Madeleine Renaud, Yehudi Menuhin, and Rudolf Nureyev, to name a few.

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