Very friendly team and setting.
Excellent value for money. Worth checking out if you haven't already! 👍
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Laurent Henri OUDIN JOUVE
.
06 avril 2026
10,0
A very charming and friendly restaurant in the heart of Vichy.
Chosen for its artistic ambiance, with a serene, old-world feel.
Young and professional waiters.
Good meal, well-guided by the waiters.
Remember to book on Sundays as it gets very busy.
I recommend this well-located restaurant with its excellent cuisine.
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delphine r.
.
02 avril 2026
10,0
Arriving late without a reservation, we were accepted and served with care.
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Jacky Delprat
.
01 avril 2026
10,0
A charming setting that transports you back in time, impeccable service, and dishes that live up to the authentic Bouillon spirit. I ordered the deviled eggs (1 1/2 eggs) and the Auvergne sausage with rich mashed potatoes and a robust sauce—both hearty and satisfying. I thoroughly enjoyed my meal. Unfortunately, I didn't have room for dessert. See you next time!
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Sandrine Aujoux
.
25 mars 2026
10,0
A brasserie with excellent service and delicious homemade food. Very good value for money. We will gladly return.
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jean-michel Daloz
.
23 mars 2026
10,0
Passing through for the half marathon, the team is very friendly and the meal delicious!
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Hejrudin
.
22 mars 2026
10,0
A former brewery transformed into a bouillon restaurant – what a great idea! Vichy really needed it; a pleasant atmosphere and impeccable service; traditional dishes very well prepared and reasonably priced; the decor has remained as it was, paying homage to the artists who used to eat here…
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thierry Chastagner
.
19 mars 2026
10,0
Very good. Good value for money.
The egg in the poached eggs was a bit runny and not hot enough.
A place to keep in mind; we went back.
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Lm P (LuMo585)
.
15 mars 2026
10,0
Having come to discover the "Brasserie des Artistes" (Artists' Brasserie), on the advice of the 2026 edition of the Routard guide, we were surprised to find the "Bouillon des Artistes." It had nothing to do with what the Routard guide described, nor with the Maps reviews.
In fact, the restaurant has only been a bouillon for less than two years.
A bouillon usually means simple, unpretentious everyday cuisine.
In short, we were a little disappointed.
The setting is beautiful and the service very friendly, but the food itself was quite mediocre.
Oh well.
It's fine for those looking for an inexpensive bouillon.
I've included photos from Maps that no longer correspond to the current restaurant. These are the menu from the old "Brasserie des Artistes." Be careful.
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thierry BEDIER
.
10 mars 2026
6,0
A brasserie reminiscent of the Belle Époque; you step inside and feel transported to another century. A pleasant atmosphere and simple, delicious traditional cuisine. The staff is discreet and friendly. Highly recommended!
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camille
.
09 mars 2026
8,0