Le Gavroche sur Strasbourg

7,8

Basé sur 959 avis trouvés sur 4 webs


tendance

187
De 811
à Strasbourg
80
De 263
de cuisine Française à Strasbourg

Note et avis

What an incredible experience on Rue Klein! We had an absolutely delightful time in this refined setting. The attention to detail is remarkable. I particularly enjoyed the amuse-bouche served in a small bowl filled with flax seeds, accompanied by crispy crackers. Each dish was presented with an artistic precision that delighted both the eyes and the palate. Everything was perfect from beginning to end. We will definitely be back.
Plus de commentaires
dans Google
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12 août 2026
10,0
Having come with a gift voucher, the service and the meal were fantastic.
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22 juillet 2026
10,0
Last-minute booking. Warm welcome and service. The food is well-prepared but lacks originality for our taste.
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24 juin 2026
8,0
Stunning restaurants, we managed to book last minute without reviewing its reputation and we were blown away, the atmosphere is cosy and inviting, the service was second to none and the food outstanding. The owner and chef came out to have a chat with us adding to the friendliness of the whole experience.
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dans Google
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03 juin 2026
10,0
I came this evening to celebrate and enjoy a good meal. Everything was perfect, I highly recommend it.
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11 mai 2026
10,0
Excellent and refined dishes, an exceptional and perfectly chosen wine selection to complement the meal ☺️ I am completely satisfied and I 100% recommend this restaurant. The service is impeccable and the atmosphere is warm and welcoming. Thank you so much for this wonderful experience.
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07 avril 2026
10,0
A very calm atmosphere to enjoy an incredible experience. An exceptional tasting experience from the amuse-bouche to the dessert. Well worth the detour.
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dans Google
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06 avril 2026
10,0
Beautiful atmosphere, stylish ambiance, exceptionally delicious food, attentive and friendly service – overall a highlight.
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01 avril 2026
10,0
I had the lunch menu. The only dessert I liked was panna cotta with passionfruit cream. For starters, I had falafel with asparagus and mayonnaise. It was beautifully presented on the plate, but the taste was very bland, like something frozen. For my main course, I had salmon with passionfruit mousse and chicory. The chicory was very bitter, and the bitterness seeped into the mousse and ruined the entire flavor of the dish. The wine was too simple for such a restaurant, as it's a basic wine in the region. It was poured in a small, oddly shaped glass and cost 14 euros. Any bar will serve better quality wines.
Plus de commentaires
dans Google
.
09 mars 2026
6,0

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