It's always a great pleasure to come and enjoy the chef's fabulous dishes paired with Margot's carefully selected wines, all under the watchful eye of Madame Bardet, with a kindness and simplicity rarely seen in this type of restaurant.
Go there, you won't be disappointed.
Isabelle
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Isabelle Rousseaux
.
27 mars 2026
10,0
Our 4th visit to Le Gindreau, Chef Pascal Bardet has immense talent, extremely creative and passionate about local in season produce.
We had fantastic food and wine served by a very professional team.
Chef Bardet changes the menu depending on the season, so you have a great excuse to keep coming back and try newly created delicious dishes.
In the Michelin star world, Le Gindreau is a fantastic choice, reasonably priced, warm staff and a great location (exceptional when you can eat outside).
Keep up the good work Team Gindreau.
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Excellent food with seasonal produce, perfect service, well done!
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Ch Simon
.
22 mars 2026
10,0
It is always a pure joy to spend time at Gindreau.
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Bernard Fontaine
.
21 mars 2026
10,0
A very pleasant place, a true culinary discovery, highly sophisticated and creative cuisine, and very attentive staff. The chef and his wife are well worth a visit.
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Pilar Py
.
21 mars 2026
10,0
Excellent restaurant, refined cuisine, and beautifully presented dishes. Magnificent wine list, and the sommelier always offered excellent advice!
Thank you to the entire team for this wonderful time on the terrace.
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evelyne dailland
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19 mars 2026
10,0
Still as enjoyable as ever, we had a great time, I highly recommend it.
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nelly et Philippe rimbaud
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18 mars 2026
10,0
The cuisine is consistently astonishing in its inventiveness and flawless execution. The service is pleasant, straightforward, and efficient. The atmosphere is warm and inviting. A place you'll always enjoy returning to.
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Francois SAGE
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16 mars 2026
10,0
From the truffles in the appetizer to the dessert, the menu offered delightful discoveries, perfect balance, and exquisite taste – we were not disappointed. Thank you to the entire attentive team.
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Christelle Abril
.
15 mars 2026
10,0
A wonderful, refined, and fabulously delicious moment.
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samuel cardona
.
15 mars 2026
10,0
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