We ate some very good ice cream
Plus de commentaires
dans Google
Mel Bomy
.
23 février 2026
10,0
Excellent!!!
Very friendly staff
Truly suitable for all families (young and old)
The food is superb… this is a restaurant that serves fresh, truly home-cooked food.
I highly recommend it!
Plus de commentaires
dans Google
Christophe Dreux
.
20 décembre 2025
10,0
The chanterelle pizza is exceptional!
Absolutely amazing!!! Well done, John 😋😋😋
Plus de commentaires
dans Google
patrice hermann
.
15 novembre 2025
10,0
We received a very warm welcome, and the blankets were perfect for keeping us cozy in November. The food is made fresh on-site, and the service is incredibly friendly. I highly recommend it.
Plus de commentaires
dans Google
Cam2838
.
15 novembre 2025
10,0
Beautiful terrace and upstairs toilet... I like it.
Plus de commentaires
dans Google
Edmousse La Mousse Café
.
07 novembre 2025
10,0
The restaurant is simply furnished and has a covered (lightly enclosed) terrace.
The service is quick and the dishes are beautifully presented. We ordered the set menu and were not disappointed!
Plus de commentaires
dans Google
Christian Coustadou
.
28 octobre 2025
8,0
Very good place, first time disappointed by one of the dishes offered, I took the same one the 2nd time, the problem was rectified, not enough hindsight to judge this place but having been there twice, for my part I will go back there, to try on your part, I will come back to my opinion once I have gone there more often because I often work in this village...I recommend..
Plus de commentaires
dans Google
Stéphane Salmeron
.
08 octobre 2025
6,0
Very good address, I recommend it
Plus de commentaires
dans Google
Julian
.
05 octobre 2025
10,0
There are moments when time seems to stand still, not in pomp or extravagance, but in the understated simplicity of a lunch among friends.
That day, it wasn't truffles or lobsters, but simple deviled eggs that became the silent heroes of our table.
Sublime.
That's the word. Not because they tried to impress, but because they presented themselves to us in their most sincere truth: a delicate balance between the sweetness of the egg yolk, the richness of a subtle mayonnaise, and the light touch of freshly chopped herbs. Each bite called for silence, not for lack of something to say, but because it commanded respect.
The welcome, for its part, was like this dish: just right, precise, and human. Courtesy without excess, professionalism without coldness. We weren't "served," we were received. And that makes all the difference. In these simple meals shared among kindred spirits, there is a kind of wisdom: the wisdom that knows happiness doesn't shout, it whispers. It nestles in a smile, a burst of laughter, or in a deviled egg prepared with care.
Plus de commentaires
dans Google
Clau Pts
.
21 septembre 2025
10,0